Stir-fried Yuqian with Garlic Cloves and Chili

Overview

The slightly spicy, garlic-flavored stir-fried elm money is particularly delicious😜

Wash the elm money cleanly and control the water.
Pour in a spoonful of cooking oil and mix well.
Pour in appropriate amount of flour.
Let each piece of elm money be evenly coated with flour.
Boil water and steam over high heat for 5 minutes.
Open the lid of the steamed yuqian immediately. It's green and beautiful.
Pour the elm money into a basin and sprinkle with appropriate amount of salt to disperse.
Heat an appropriate amount of oil in a pot, stir-fry garlic cloves, dried red chilies, and Sichuan peppercorns until fragrant.
Pour in the steamed Yuqian and stir-fry for a few times.
Appropriate amount of salt and chicken essence to taste.
Stir well and turn off the heat.
The fried elm money is completed with a fluffy and garlicky aroma.
Finished product.