Yuqian rice
Overview
The scene written in Liu Shaotang's essay "Yu Qian Rice" is very similar to what I experienced when I was a child. I went directly to the tree to roll elm money and eat it, and to make elm money rice. At that time, it was really to fill my stomach. But now, for the sake of nostalgia or freshness, I always think of a meal of elm money, because elm money is so rare.
Tags
Ingredients
Steps
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Rinse the elm money several times and drain to keep it moist.
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Put the flour into a bowl and add it little by little.
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Mix until each yuqian is coated in flour and no dry powder remains.
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Put in a steamer with boiling water and turn on high heat for ten minutes.
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Take out immediately after steaming.
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While the vegetables are steaming, mix together light soy sauce, balsamic vinegar, salt, sesame oil, chopped green chili and other seasonings, and serve as a dip.
