Fennel Dumplings

Overview

How to cook Fennel Dumplings at home

Wash fresh fennel and remove the old roots
Cut into small pieces, add some salt and marinate to release the water
Prepared pork mince
Add cooking wine, salt, oyster sauce, sugar, white pepper, sesame oil, five-spice powder, bean paste and chicken powder and stir well
Squeeze the water from the fennel and add it to the pork filling
I also added an egg
Mix well and set aside
Put the flour into a basin and add appropriate amount of water
Knead into a smooth dough
Roll into long strips, cut into small pieces, and roll one into a round shape
Add appropriate amount of fennel meat filling
Wrap into dumplings
Boil water in a pot and add dumplings
After boiling again, add an appropriate amount of water and cook again until the dumplings float to the surface
Remove from pan and plate