Cabbage and Pork Dumplings

Overview

It’s New Year’s Eve again, and this year my family is making dumplings stuffed with cabbage and pork. It has been filled with leek and pork filling, vegetarian filling, and zucchini and egg filling. Looking back, the traditional one is the most memorable.

Tags

• staple food
• home cooking
• chinese cabbage
• flour
• ginger
• light soy sauce
• msg
• onions
• pork mince
• sugar
• sweet noodle sauce
• salt
• water

Ingredients

Steps

1. 1 Knead two pieces of dough

   

2. 2 Wash the Chinese cabbage and smash it in a blender, then mix it with ginger, green onions and minced pork.

   

3. 3 Add: salt, sugar, MSG, sweet noodle sauce and light soy sauce to the filling, and season.

   

4. 4 At the same time, wake up for 40 minutes.

   

5. 5 Roll the awakened dough into long strips and cut into pieces.

   

6. 6 The penis is flattened.

   

7. 7 Roll out the dumpling skin into a thick center and thin edges.

   

8. 8 I don’t know how to make dumplings that can be pinched with two fingers, so I can only show my shame with pleated dumplings~

   

9. 9 Because they are meat dumplings, you need to add cold water twice after boiling the water for the first time.