Have a pot of crispy pan-fried dumplings for breakfast
Overview
Eating dumplings has become a traditional Chinese cuisine and one of the most homely delicacies. Dumplings are indispensable during the Chinese New Year, and dumplings are indispensable for family reunions. Eating a bowl of hot dumplings for breakfast will make you feel warm in your heart. A good day starts with dumplings. When I talk about dumplings, I can’t help but remember that when I was a child, in order to eat my mother’s plate of fried dumplings with crispy rice crackers, I would often mischievously pretend to be sick, because in our family only sick relatives could get this kind of treatment.
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Ingredients
Steps
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First put the flour into a dry basin, add water several times, use chopsticks to mix it into a flocculent shape, then knead it into a ball with your hands until the basin is light, your hands are light, and the surface is light, cover it with plastic wrap and let it rest for a while
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Chop the celery, shiitake mushrooms, chives, and ginger, stir with the minced pork, then add pepper, chicken essence, and eggs and continue stirring to form a filling. Sprinkle some oil to lock in the moisture. Add the salt when it is ready to be wrapped
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Divide the dough into long strips, cut into several small pieces, sprinkle some cornstarch on the chopping board and roll the dough into round dumpling wrappers
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Add salt to the dumpling filling and mix thoroughly, then start making dumplings
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Heat the pot until it is hot. Pour a little oil into the pot and add the dumplings. Pay attention to the spacing between the dumplings
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Add a small spoonful of oil to the pot, pour half a bowl of boiling water, cover the pot and fry over medium-low heat
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Fry until the water in the pan is almost dry, then sprinkle in black sesame seeds and chopped green onion
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Add another spoonful of starch water and sprinkle it around the pot. Pick up the pot and shake the starch evenly. Continue to fry over low heat until it becomes crispy and becomes transparent like snowflakes. Serve out of the pot and enjoy
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Finished product pictures
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Finished product pictures
