Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung#

Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung#

Overview

Radish is sweet, pungent, and cool in nature, and enters the lung, stomach, lung, and large intestine meridians; it has the effects of clearing heat and promoting fluid production, cooling blood and stopping bleeding, lowering Qi and widening the middle, digesting and resolving stagnation, appetizing and strengthening the spleen, and smoothing Qi and reducing phlegm. Today I mixed some meat filling with it and made steamed dumplings!

Tags

Ingredients

Steps

  1. Add cooking wine, ginger juice, salt, sugar, light soy sauce, oyster sauce, sesame oil, white pepper, and chicken powder to the minced pork

    Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung# step 1

  2. After the thick soup is melted in advance, add it to the minced pork

    Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung# step 2

  3. Mix well

    Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung# step 3

  4. Grate the radish into shreds

    Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung# step 4

  5. Pour water into the pot

    Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung# step 5

  6. Remove and squeeze out the water

    Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung# step 6

  7. Put the shredded radish into the minced pork

    Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung# step 7

  8. Mix well and set aside

    Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung# step 8

  9. Add appropriate amount of water, flour and a little salt to the mixing bowl of a chef's machine

    Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung# step 9

  10. Start the machine and knead into a smooth dough

    Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung# step 10

  11. Take out the dough and cover it with plastic wrap to rest for half an hour

    Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung# step 11

  12. Shape into long strips

    Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung# step 12

  13. Cut into small pieces

    Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung# step 13

  14. Take a small dough and flatten it into a round shape

    Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung# step 14

  15. Add appropriate amount of fillings

    Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung# step 15

  16. Good discount package

    Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung# step 16

  17. Put in the steamer

    Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung# step 17

  18. Steam over high heat for about 12 minutes

    Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung# step 18