Silky tofu with gravy

Silky tofu with gravy

Overview

It is a very delicious and simple dish. It is sultry in summer and I have no appetite. Although it is not spicy at all, the delicious taste and smooth texture are still addictive.

Tags

Ingredients

Steps

  1. Remove the sealing film of lactone tofu, turn it upside down on a plate, cut off the four corners of the box, and take out the tofu

    Silky tofu with gravy step 1

  2. Wrap it in plastic wrap, poke a few holes with a toothpick, and put it in the microwave for two minutes

    Silky tofu with gravy step 2

  3. Cut green onions into finely chopped green onions, slice ginger, and set aside green onion leaves

    Silky tofu with gravy step 3

  4. Heat oil in a pot, sauté onions and ginger, add minced meat and stir-fry until cooked

    Silky tofu with gravy step 4

  5. Add light soy sauce

    Silky tofu with gravy step 5

  6. Put oyster sauce

    Silky tofu with gravy step 6

  7. Add dark soy sauce

    Silky tofu with gravy step 7

  8. Take a bowl, add an appropriate amount of water and a little MSG

    Silky tofu with gravy step 8

  9. Add a spoonful of starch to make water starch and mix thoroughly

    Silky tofu with gravy step 9

  10. Pour into the pot and spread evenly

    Silky tofu with gravy step 10

  11. Pour over the tofu and sprinkle with chopped green onion

    Silky tofu with gravy step 11

  12. Now you can enjoy delicious food

    Silky tofu with gravy step 12