Homemade water gluten stuffed pork

Overview

It was my first time to learn how to make water gluten. I bought stone-ground flour online and tried 500 grams of flour. In the end, I ended up with about ten finished products!

Tags

• home cooking
• private kitchen
• old man
• abalone juice
• cooking wine
• flour
• green onion and ginger water
• maggi umami juice
• pork mince
• chopped green onion
• ginger juice
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Add a spoonful of salt and an appropriate amount of water to the flour and mix it into a dough. The dough will be softer! Let it rise for about half an hour

   

2. 2 Place the dough in a colander and soak in water

   

3. 3 Knead it with your hands and it will feel like the dough is falling apart. It doesn’t matter.

   

4. 4 During this period, the water needs to be changed several times until the water becomes clearer and clearer as it is washed

   

5. 5 This is washed gluten, soaked in water for half an hour

   

6. 6 Prepared meat filling

   

7. 7 Add cooking wine, salt, ginger juice, abalone juice, white pepper, and Maggi umami juice and stir evenly

   

8. 8 Add the onion and ginger water in portions, stirring each time until completely absorbed

   

9. 9 Finally add sesame oil and chopped green onion and mix well

   

10. 10 Take an appropriate amount of water gluten, I think it’s about 20 grams

    

11. 11 Add appropriate amount of pork filling

    

12. 12 Wrap it up slowly

    

13. 13 Boil a pot of stock, add the wrapped water gluten and cook until it floats

    

14. 14 Complete