Recipes tagged "Green onion and ginger water"
60 recipes found
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Stir-fried mutton with green onions
Marinate the mutton in advance, add salt, sugar, cooking wine, dark soy sauce, sesame oil, green onion and ginger water, etc., put it into the oil pan and stir-fry it quickly. The pan will be full of gas and aroma.
Hot dishes Home cooking -
【Splendid Double Flavor Shrimp】---a combination of crispy, fragrant and tender
This is my first time making this dish. I have no source of inspiration, just the images that come to mind as I think about it. But to be honest, it's really delicious. If I had to choose, I don't know whether I should say the crispy shrimp heads or the tender shrimp threads are better. The same dish, the same plate of shrimps, two completely different tastes and textures, one is crispy and the other is extremely refreshing. Shrimp heads are particularly rich in calcium, so it would be a pity to throw them away. Even if you don't make this dish, if you have leftover shrimp heads from time to time, eating them like this will definitely be very popular.
Hot dishes Home cooking -
Baby’s favorite meat buns
The baby is nine months old, has four small teeth, and loves to eat small meat buns😇 After all, the ones sold outside are a bit uneasy, but the ones I make at home are clean and nutritious, with less salt and oil, no heavy seasonings such as MSG and soy sauce, and the addition of dried shrimps for freshness and calcium supplement. It is a delicacy suitable for babies😋
Staple food Home cooking -
Steamed Pork Patties with Raw Salted Egg and Chives ☆Steamed Pork Patties 9
Have you always been afraid of adding some green to the meatloaf? Are you worried that it will turn out to be a brownish green color when steamed? However, leek dumplings are always green and green. Maybe the leeks can hold up after being simmered for 15 minutes? ! Failed... At worst, I could eat it secretly alone. Hey~hey~hey~ Sure enough. It should be the salty protein that plays a big role in helping the leeks retain their lush and beautiful green color.
Staple food Home cooking -
No need to wash your face to make cool skin
It is very suitable to make at home without washing your face, it is convenient and fast.
Cold dishes Cucumber shreds -
Pugua pork buns
Learn how to cook Pugua pork buns with Pasta and Steamed buns.
Pasta Steamed buns -
Fish tofu
Make a piece of fish tofu with real fish 😂😂😂
Private kitchen Homemade ingredients -
Shrimp Slider
I guess today’s bowl of shrimp paste will be in line with everyone’s taste. The shrimp meat with clear shrimp lines has been stirred for a long time and becomes sticky. It not only maintains the original nutrients, but also has a delicate, crisp and smooth texture. It is especially delicious... Novices can also show off their skills at the family banquet! The most fun thing about making shrimp sliders is how to slide the shrimp meat into the pot. When you see these cute pink balls floating up one by one, you will feel happy! Of course, such an interesting job can be left to the baby at home to play. This baby in my family especially likes to make shrimp sliders and eat shrimp sliders, so every time she encounters this interesting job, she will rush to do it. Of course, we must pay attention to safety. We have to stand by and guide!
Hot dishes Chinese banquet -
Fish head with chopped pepper
When it comes to chopped peppers, many friends are probably drooling all over the place. After mincing the bright red pepper, add salt, garlic, and ginger, mix well, marinate in a vat for a period of time, and slowly ferment, it will develop a special flavor. Chongqing people like to use Seven Sisters chili peppers (also called Xiaochaotian chili peppers) when making chopped peppers. They are so spicy that many outsiders may not be able to handle the spiciness. The classic way to eat chopped pepper is fish head with chopped pepper. The plump fish head, the unique aroma of chopped pepper, and the salty aroma go well with rice. The fish head with chopped pepper is delicious, and the most important thing is the chopped pepper. Cai Cai Wu firmly believes that a well-made classic dish naturally has its soul, and the soul of Chopped Pepper Fish Head is Chopped Pepper. However, many of the chopped peppers sold on the market today are so-called chopped peppers that are chopped and marinated with salt and preservatives for more than ten days. They have not gone through the fermentation step and have no aroma, so they do not have the unique aroma of chopped peppers. Cainaiya has been coveting this dish for a long time, but has never had time to cook it. I happened to be chatting with a chef friend and accidentally revealed the secret recipe, so I quickly rolled up my sleeves and made one myself. The taste was really addicting. Just serve it directly.
Hot dishes Hunan cuisine -
Chinese cabbage and pork wontons
Apart from the leek filling, my favorite is the cabbage and pork wontons, which are very delicious
Staple food Home cooking -
【Shandong】Congratulations on getting rich, the God of Wealth Fish
The most popular blessing for everyone in the New Year is that they will bring abundant wealth, especially business people who worship the God of Wealth every day. For the New Year’s Eve dinner, I thought about making a dish for the God of Wealth to attract wealth. Fish is indispensable for New Year’s Eve, so I chose fish for the body. Having more than one year also means to attract wealth. The whole shape was made by spoonful after spoonful according to the sketch I drew. After the final product was completed, I felt quite amazing. To be honest, I was a little reluctant to eat it. Putting such a dish on the dining table during the New Year will definitely amaze everyone. The fish has been removed from the bones in advance, so the elderly and children can eat it more safely. Again, I wish everyone a prosperous and prosperous New Year!
Hot dishes Home cooking -
Shrimp Dumplings
Learn how to cook Shrimp Dumplings with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Green pepper stuffed with meat
You can eat meat stuffed with green peppers without using a frying pan. Many friends told me that the meat is always fried poorly, the meat falls out, or the peppers are not fried well, or the pots at home are simply incapable of frying. Some dishes are just so weird that they wouldn't taste as good if they were cooked differently. I tried to steam this dish, but the steamed version always lacked something. In fact, people who love food know this difference. If cooked without oil, the taste will always be a little bland. Today we are not frying or steaming. Using an air fryer to make this dish can not only maintain the integrity of the dish, but also satisfy the difference in texture and taste. Ingredients: Several Hangzhou peppers (other peppers can be used) 150 grams of meat filling Ingredients: Onions Seasonings: Salt, soy sauce, sugar, onion, ginger, water starch, sesame oil Method:
Hot dishes Good looks -
Su-style fresh meat mooncakes
I have made fresh meat mooncakes several times at my house, some with pure meat and some with mustard! In fact, in our place, if it is pure meat stuffing, we usually like to add dark soy sauce to color it. The stuffing inside looks red!
Baking Cake flour -
Winter Melon Ball Soup
Learn how to cook Winter Melon Ball Soup with Soups and Home cooking.
Soups Home cooking -
Cabbage and beef buns
Learn how to cook Cabbage and beef buns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sun Steamed Egg
It was a very luxurious dish when I was a kid, and many of my friends are familiar with it, right? The minced meat and eggs do not need a grain of MSG, just add freshness. This taste will be unforgettable once you taste it. Now I make this dish again, and it is still very popular with children. The meat is soft and tender, and the eggs are delicious. Children who are picky eaters are not afraid of it. Eating it regularly is good for the spleen and stomach, and has many benefits.
Creative dishes Breakfast -
Salted egg yolk fresh meat mooncake
The mooncakes made at home for the Mid-Autumn Festival this year are made with salted egg yolk and fresh meat! My family all likes to eat it!
Snacks Mid-Autumn Festival -
Mini wontons
This is a children's meal for babies aged 1-2 years old, one bite, very delicious!
Staple food 0Add soy sauce -
Sautéed Chicken
Learn how to cook Sautéed Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried bamboo shoots and meat dumplings
On the 24th day of the twelfth lunar month, there is an old custom of making and eating dumplings in the south of the Yangtze River. The process of modernization has diluted many traditional customs, including dumplings on New Year's Eve! But to be honest, I miss the excitement and joy of being with my grandma when I was a kid, grinding flour, mixing stuffing, kneading flour, making dumplings, and steaming dumplings together! When I was a child, everyone's life was very difficult, with material scarcity and limited food. But Xiao Da's dumplings were eaten with a wide stomach. This is a festive dumpling, a custom passed down from ancient times. Parents will not limit the quantity except to warn them not to fill up their stomachs. There are generally three types of dumpling fillings: fresh meat, bean paste, and shredded radish. Nowadays, people like to mix meat and vegetables!
Snacks Chicken powder -
Grilled Sausage
My children like to eat grilled sausages, but I don’t trust the ones bought from outside. I just made some sausages for my children yesterday. The skin tastes crispy and chewy. My children like to eat them very much (the casings can be washed with water in advance and then filled with clean water. After washing, soak them in water and cooking wine for 25-30 minutes). Be sure not to soak them for too long.
Snacks Cooking wine -
Detailed explanation of how to make homemade fish balls in your hometown
In my impression, the fish balls from my hometown are the most delicious, they taste like fresh fish, they are chewy, elastic, smooth and tender. Ever since I came to Guangdong, I always wanted to buy fish balls when I saw them, but I could never taste the delicious taste. I was so disappointed... I stopped buying fish balls for several years. This time my dad came and finally took the opportunity to let him make real fish balls. Hehe, we have to record it carefully for future review.
Hot dishes Home cooking -
Shrimp in clear soup
Learn how to cook Shrimp in clear soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
![The winter solstice is here, eat dumplings [fennel and pork dumplings]](/2f45842f-541a-4e6a-b21e-ccbe56bb3dd3.jpg)
The winter solstice is here, eat dumplings [fennel and pork dumplings]
December 22 is the very important winter solstice among our twenty-four solar terms, also known as the Winter Festival and the Winter Solstice. It is a traditional festival in China, and it is said that the winter solstice is as big as the new year. This day is the shortest day and longest night of the entire year in the Northern Hemisphere. Different regions have different customs during the Winter Solstice. The northern region has the custom of slaughtering sheep, eating dumplings, and wontons during the winter solstice. The southern region has the custom of eating glutinous rice balls, red bean glutinous rice, and noodles on this day. Therefore, at this time, dumplings and glutinous rice balls are the best-selling items in major shopping malls. I saw fresh fennel sprouts for sale in the market, so I quickly bought a handful and made dumpling fillings. They were very delicious. This thing is not common, and it only appears at this time. Fennel seedlings have a special aroma and are often used as stuffing. Fennel sprouts are one of the most nutritious vegetables. It has a high content of carotene and calcium, as well as a relatively high content of vitamins and iron. Cumin contains a substance called anisole, which is good for those with cold and weak stomachs, because this substance has the effect of warming the stomach and sterilizing it. Therefore, friends with cold stomach and weak stomach can add a small amount of cumin to their usual dishes.
Staple food Home cooking -
Pineapple Boat Sour Pork
Pineapple Sour Pork is considered a famous product of Cantonese cuisine, and it can also be regarded as a national dish loved by everyone, especially in the current season when pineapples are fragrant. How can we wait until we don’t eat it now? How to make it delicious requires knowledge - marinate and sizing the meat, beat the pork with onion and ginger water, which can not only remove the fishy smell of the meat, but also make the meat tender. After sizing and frying, it will be really crispy on the outside and tender on the inside; process the tomato sauce and stir-fry to make the tomato sauce show a richer flavor and a more beautiful color; cut the meat into small pieces that are easy to eat; prepare the sauce in advance; adjust the sweet and sour ratio appropriately to suit your own taste. Finally, the pineapple shell is used as a container. It is beautiful in shape and bright in color. It tastes sour and sweet, and the meat is crispy on the outside and tender on the inside. Is there anyone who doesn’t like it?
Hot dishes Home cooking -
Lemongrass Curry Fish Cake
Standardized and customized experience center for famous dishes and tastes Qingdao Chef Sibao Meal Co., Ltd.
Snacks Afternoon tea -
Two-color fish cake slices
There is fish but there is no fish. When I made this dish, I was not sure whether my family would like it. The color is beautiful. After it was served, the child asked me what it was? I will definitely not tell you that this is a fish. Because this guy doesn't like to eat fish, let alone pumpkin, I said it was made of meat. She actually ate five slices...
Cold dishes children -
【Water Hibiscus】Fish Custard
Hibiscus comes out of clear water, and the carvings are naturally removed.
Hot dishes Home cooking -
Pearl tofu balls
Tofu is added to the ordinary meat filling, which enriches the nutrition and taste. You can also add mushrooms, carrots, shrimps, etc. to the filling according to your own preferences. The white glutinous rice can also be replaced with black rice and purple rice. If you use white glutinous rice, it is recommended not to use dark soy sauce for the filling, so as not to affect the appearance of the finished product.
Hot dishes Home cooking -
Secret decoction and soup dumplings
A few months ago, I really wanted to eat steamed buns, especially big meat buns, haha~ During that time, I almost bought all the surrounding steamed bun shops, but unfortunately I couldn't find any delicious ones, and none sold fried steamed buns. The only one I thought was better was the one at Laotaimen which was just okay. Most of them are steamed buns with northwest characteristics, which are not suitable for my taste and I am not used to them. I have always wanted to make my own buns, but unfortunately I have never learned how to make good-looking buns, so I have put it off. But it didn't stop me from wanting to eat steamed buns and researching delicious steamed bun fillings. I read a lot of books and videos online. Only then did we have the original recipe. Finally, when I couldn't put it off any longer, I worked hard. But the wrapping is still ugly. Just make do with it. The deliciousness of steamed buns can be summed up in terms of soup, ingredients and dipping sauces. Generally, the soup dumplings outside are just meat fillings with jelly skin added, and have a single taste. Not as delicious as the stock. So I added pork bones, chicken legs, and pork rinds to the broth to make aspic, chopped into pieces, and mixed in. The soup that comes out in the end is very delicious and the taste is no longer monotonous. The ingredients used for the meat filling are not ready-made thirteen spices, but the thirteen spices ground by yourself, plus common spices in Western food: thyme, perilla, lemongrass, and bay leaves, ground together into powder. The final dipping sauce is made from Pengpeng's spicy peppers, which taste super fragrant.
Staple food Home cooking -
Steamed Pork Cake with Lotus Root
Learn how to cook Steamed Pork Cake with Lotus Root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Whole Wheat Bean Pork Buns
Learn how to cook Whole Wheat Bean Pork Buns with Staple food and Home cooking.
Staple food Home cooking -
Steamed mandarin fish
Learn how to cook Steamed mandarin fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
The shredded pork with Beijing sauce can be said to be a well-known dish. It has a salty-sweet taste, a rich sauce aroma, and the shredded meat is smooth and tender. The shredded pork and green onions are then rolled up with tofu skin and eaten. The taste is richer and has a unique flavor. Since my daughter liked this dish, I started to learn how to make it. The main part of this dish is stir-frying the sauce. At the beginning, I always failed to control the heat and the sauce was not stir-fried properly, so the shredded pork could not catch the sauce, which directly led to the poor taste. After many times of cooking, I can finally make shredded pork with Beijing sauce that is delicious and fragrant.
Hot dishes Common dishes -
Stuffed Pork with Mushrooms
Learn how to cook Stuffed Pork with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Lion Head
It is a famous Huaiyang dish that has a soft texture, melts in your mouth, is fat but not greasy, and is rich in nutrients. As long as you choose the right materials and pay attention to a few key points in the steps, it's not difficult to make it at home. Look at the picture and the process, and do it step by step - for delicious lion head, you need to use good rib pork belly, four square layers, seven lean and three fat, finely cut into small pieces, stir and add gluten. It should also be paired with crisp, tender and odorless vegetables, with water chestnuts being the best. However, water chestnuts are relatively seasonal. When water chestnuts are unavailable, lotus roots can be used instead. But I found a better alternative that is nutritious and tastes better, and that’s crispy yams. The mucus protein of yam is not only more nutritious, but also has a good adhesion effect, effectively preventing the balls from falling apart. In spring and summer, braised in braised sauce is a bit fatty, and stewed in plain broth is more palatable.
Hot dishes Common dishes -
Fancy Pickled Pork Pancakes
There is a local delicacy in Shanghai called pickled vegetable pancakes made of glutinous rice flour. Wrap it like a dumpling and press it into a flat round cake. This is probably the origin of the name flat cake. The traditional way to mature pancakes is to fry them in oil until both sides are browned, then add a little water to fry them to ensure that the pickles and meat filling inside are cooked thoroughly. The pickled vegetable pancake is very delicious. The pickled vegetables are fragrant and salty, the meat filling is oily, and the cake skin is soft and waxy. But cooking it is more troublesome. If the heat is not controlled well, it will either be burnt or the meat filling will be undercooked. And I like to make some decorations. Beautiful snacks will not look good if they are burnt, so why not use steaming to mature them?
Snacks All-purpose flour -
Pan-fried wontons
Learn how to cook Pan-fried wontons with Pasta and Home cooking.
Pasta Home cooking -
Sautéed diced potatoes
Not necessarily authentic, but delicious! Haha!
Hot dishes Summer Recipes -
Meat and milk soup hot pot
Roushu is a meat product often eaten in hot pot in the south, but rarely eaten in the north. Fatty made a chicken nugget with chicken breasts, and washed it with milk soup made from fresh pork bones. It tasted chewy and full of flavor.
Hot dishes Hot pot -
Crab Meat Xiao Long Bao
Learn how to cook Crab Meat Xiao Long Bao with Snacks and Home cooking.
Snacks Home cooking -
Vegetarian stir-fried vegetables
Fat-Reducing Food.
Vegetarian dishes Home cooking -
Homemade egg dumplings
Every Spring Festival, I miss the New Year’s Eve dinner that my mother cooked when I was a kid. In my hometown, there is a custom of not using the knife on the first day of the new year. On New Year’s Eve, all the ingredients for two days must be prepared. Every year before New Year's Eve, my mother would make homemade chicken bacon, wash the skin, make pork belly and intestines, hand-make egg dumplings, meatballs and fish balls, smoke fish, roll noodles, make glutinous rice balls, etc. I prefer cooking, and I learned a lot of skills from my mother. I also tried it this year.
Staple food Home cooking -
【QQ Shrimp Cake】--- Make your child’s nutrition more comprehensive
For those who love cooking, shrimp is definitely a delicious little stunner. For novices who don’t know how to cook, making shrimp is definitely not difficult. Boiled shrimp, brine shrimp, salt and pepper shrimp, and braised shrimp are all so delicious. Shrimp is an arthropod crustacean. Its meat is delicious and rich in protein and minerals (such as calcium, phosphorus, iron, etc.). It has high nutritional value and is extremely beneficial to human health. Shrimp is also a favorite of many children. In order to make them eat healthier and more deliciously, let’s make a beautiful and delicious nutritious shrimp cake! One key point in making shrimp cakes is to make them springy in texture, so that they taste delicious and chewy. To do this, you only need to pay attention to one step. During the making process, smash the shrimps with a knife (do not chop them), so that during the stirring process, the shrimps can fully release their colloids, so that the shrimp cakes can achieve the Q-bomb effect.
Hot dishes Home cooking -
Homemade water gluten stuffed pork
It was my first time to learn how to make water gluten. I bought stone-ground flour online and tried 500 grams of flour. In the end, I ended up with about ten finished products!
Home cooking Private kitchen -
Fragrant pearl meatballs
Learn how to cook Fragrant pearl meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Patties with Quail Eggs
Simple and quick nutritious meat dishes suitable for the elderly and children
Snacks Children's soy sauce -
Smooth and tender chicken
This is to mix chicken breast into chicken puree to make chicken meatballs, and make it into the shape you like! The texture is smooth, tender, delicious and very simple!
Home cooking Private kitchen -
Steamed meatballs
Learn how to cook Steamed meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chilled Ancient Meat
Chilled ancient meat is based on traditional ancient meat with ice cubes added. The hot ancient meat is covered with sauce and poured on the cold ice cubes. It is not only a visual impact, but also gives the crispy shell a cool taste. The ice cubes will quickly solidify the sauce and envelop the juice, and the juice will overflow when you bite into it. The unique charm of the two heavens of ice and fire will make you want to stop.
Creative dishes Summer Recipes -
【Shandong】Browsing with joy
There are several plum trees in the corner, and Ling Han is blooming alone. I know it's not snow from a distance, because there is a faint fragrance coming. In the cold winter, the plants shed their leaves and withered, but only the wintersweet blossoms braved the cold and bloomed alone. The ancients used the magpie as a symbol of happiness, also known as the good news bird. They painted the magpie standing on the top of a plum blossom branch, which formed an auspicious pattern of joy on the top of the eyebrow (plum blossom). Describes the way a person looks overjoyed during happy events. Magpies and red plums symbolize the arrival of spring and the arrival of happy events. Many people in cities like to buy some wintersweet and put them at home during the New Year to bring good luck. Prawns are rich in nutrients, their meat is soft and easy to digest, and they are a source of high-quality protein. They are very suitable for the elderly and children. Seafood is a good food. Children who are sick and taking medication or are allergic to seafood can use sweet potato puree, yam puree, etc. instead.
Hot dishes Chinese banquet -
Pan-fried fish cake
Na Geyu is also called the mud dog stick, and its scientific name is the multi-toothed snake mullet. Fish cakes can be fried for better taste.
Staple food Home cooking -
Orange Chicken Balls
Blood oranges are rich in nutrients, rich in orange aroma, sweet and slightly sour. No matter how you eat them, they are an irresistible delicacy! Chicken breast is rich in nutrients and has a delicate texture. It is very popular among the family, especially this orange-flavored chicken meatball. It has an attractive color and a slightly elastic texture. It is really delicious!
Hot dishes Private kitchen -
Shepherd's Purse Spring Rolls
Shepherd's purse is a wild vegetable that grows close to the ground. In our place it is usually called local vegetable. During the beginning of spring, this vegetable is mixed with meat filling to make spring rolls.
Snacks Common dishes -
【Hebei】Huaxin Meatballs
I’m used to eating ordinary meatballs on weekdays, but I’m going to have fancy meatballs during the Chinese New Year! The combination of tofu and meat filling is not as greasy as meat filling alone, but more smooth and tender. You can replace the egg yolk with your favorite filling. It is suitable for all ages, it is delicious and nutritious! Let Wanzi also go crazy and play tricks, but the price for Wanzi's playfulness is to be eaten!
Hot dishes Home cooking -
Pan-fried Longli Fish
Learn how to cook Pan-fried Longli Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh meat buns
Learn how to cook Fresh meat buns with Staple food and Home cooking.
Staple food Home cooking -
Shrimp Slider
I remember when I ate this shrimp slippery for the first time, I was completely attracted by its tender and smooth texture. At that time, I thought that I must try to do it in the future. The homemade shrimp paste is made from real ingredients without any additives. It is fresh and delicious and is very suitable for children to eat. It’s even better for making hot pot.
Private kitchen Cooking wine -
Braised prawns
Mainly salty and fresh, slightly sour and slightly sweet, with crispy skin. This dish is delicious as an appetizer, but expensive.
Hot dishes Home cooking