Sun Steamed Egg

Overview

It was a very luxurious dish when I was a kid, and many of my friends are familiar with it, right? The minced meat and eggs do not need a grain of MSG, just add freshness. This taste will be unforgettable once you taste it. Now I make this dish again, and it is still very popular with children. The meat is soft and tender, and the eggs are delicious. Children who are picky eaters are not afraid of it. Eating it regularly is good for the spleen and stomach, and has many benefits.

Tags

• creative dishes
• breakfast
• cooking wine
• egg
• forelegs
• green onion and ginger water
• light soy sauce
• sesame oil
• thirteen incense
• salt

Ingredients

Steps

1. 1 Wash the pork. The choice of meat quality will directly affect the taste of the finished product. It is recommended to use tender front leg meat.

   

2. 2 Cut into small pieces first.

   

3. 3 Then add a small spoonful of green onion and ginger water, and use a meat grinder or food processor to mince it in a few seconds.

   

4. 4 Add salt and thirteen incense and stir vigorously in the same direction with chopsticks.

   

5. 5 Spread the minced meat flat on a plate, making it slightly higher on the sides and slightly lower in the middle. Place it in a steamer and steam over medium heat for 4 minutes after the water boils.

   

6. 6 Crack the eggs into the middle of the minced meat and continue steaming for a few minutes until the eggs are cooked.

   

7. 7 Mix sesame oil, light soy sauce, cooking wine and a little boiling water into a sauce and pour it on the sun-cooked eggs.

   

8. 8 Finished product

   

9. 9 Finished product