【QQ Shrimp Cake】--- Make your child’s nutrition more comprehensive

Overview

For those who love cooking, shrimp is definitely a delicious little stunner. For novices who don’t know how to cook, making shrimp is definitely not difficult. Boiled shrimp, brine shrimp, salt and pepper shrimp, and braised shrimp are all so delicious. Shrimp is an arthropod crustacean. Its meat is delicious and rich in protein and minerals (such as calcium, phosphorus, iron, etc.). It has high nutritional value and is extremely beneficial to human health. Shrimp is also a favorite of many children. In order to make them eat healthier and more deliciously, let’s make a beautiful and delicious nutritious shrimp cake! One key point in making shrimp cakes is to make them springy in texture, so that they taste delicious and chewy. To do this, you only need to pay attention to one step. During the making process, smash the shrimps with a knife (do not chop them), so that during the stirring process, the shrimps can fully release their colloids, so that the shrimp cakes can achieve the Q-bomb effect.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chives
• cooking wine
• green onion and ginger water
• carrot
• green bell pepper
• salt
• shrimp
• sweet corn

Ingredients

Steps

1. 1 Ingredients picture: shrimp.

   

2. 2 Cut the carrots into small cubes and blanch them in a pot of boiling water with the sweet corn kernels. Cut the green bell pepper into small cubes and chop the chives into finely chopped green onions.

   

3. 3 Remove the heads and devein of the shrimp, cut each shrimp into two pieces, and then smash them piece by piece with a knife, just like you would normally smash garlic cloves, do not chop with a knife.

   

4. 4 Smash all the shrimps in turn, put them into a bowl, add a few drops of cooking wine and onion and ginger water, and stir evenly.

   

5. 5 Add the sweet corn kernels, diced carrots and diced green peppers, add a little salt, and stir vigorously in the same direction until all the diced vegetables are completely integrated into the shrimps.

   

6. 6 Add 1 tablespoon of flour and a little water and stir until it becomes a thick paste as shown in the picture. (Don’t add too much flour, just 1 tablespoon is enough. Don’t add too much water at once. Add it slowly to avoid it being too thin)

   

7. 7 Finally add a little chopped green onion and mix well. (The chopped green onion cannot withstand stirring, so add it last)

   

8. 8 Preheat the non-stick pan slightly, pour in appropriate amount of oil, and heat until 4 or 5 minutes hot.

   

9. 9 Use a spoon to spoon the mixed shrimp cake batter into the pot one by one, forming into small cakes. (When scooping, you can pass the spoon through cold water to make it less sticky.)

   

10. 10 Fry over low heat until the surface of the shrimp cakes is solidified.

    

11. 11 Turn over and continue frying. (You can turn it several times during the frying process)