Steamed Pork Patties with Quail Eggs

Overview

Simple and quick nutritious meat dishes suitable for the elderly and children

Tags

• snacks
• children's soy sauce
• green onion and ginger water
• minced meat
• quail eggs
• pepper
• salt

Ingredients

Steps

1. 1 Add cooking wine, salt, pepper, children's soy sauce, onion and ginger water, and water starch to the minced meat and mix well

   

2. 2 Stir in the same direction

   

3. 3 Use your left hand to squeeze out a small ball and place it on a greased plate

   

4. 4 Flatten the meatballs and use a small spoon to gently make a small dimple in the middle

   

5. 5 Crack a quail egg in it and do the same with the others

   

6. 6 Put the steamer on high heat for about 10 minutes. Put another amount of cold water in a pot, add a little soy sauce and water starch to thicken the gravy and pour it on top