Fragrant pearl meatballs

Overview

How to cook Fragrant pearl meatballs at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• afternoon tea
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• chicken essence
• egg white
• glutinous rice
• green onion and ginger water
• light soy sauce
• pork
• diced carrots
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients, wash the glutinous rice in advance and soak it overnight

   

2. 2 Prepare the ingredients, wash the glutinous rice in advance and soak it overnight

   

3. 3 Cut the pork into pieces, rinse with water, mince the onion and ginger and soak in the onion and ginger water

   

4. 4 Chop the pork into fine pieces

   

5. 5 Add an egg white to the pork filling and stir evenly. Add the green onion and ginger water into the pork filling in small amounts and stir clockwise until all the water is absorbed into the meat filling

   

6. 6 Cut the carrots into small cubes and spread them out on a plate with the soaked and drained glutinous rice. Season the pork stuffing with salt, light soy sauce, chicken essence, sesame oil and pepper

   

7. 7 Mix the prepared meat filling, ball it up with your hands, roll it evenly with glutinous rice and diced carrots, roll it several times and compact it

   

8. 8 Cut the rice dumpling leaves, place them on the bottom of the pearl balls, and put them on top

   

9. 9 Steam over high heat for 20 minutes