Fish tofu

Overview

Make a piece of fish tofu with real fish 😂😂😂

Tags

• private kitchen
• homemade ingredients
• egg white
• green onion and ginger water
• pangasius
• sugar
• tapioca starch
• salt
• white pepper

Ingredients

Steps

1. 1 grams of pangasius slice. Remove the fish tendons in the middle and cut into small pieces.

   

2. 2 Place in food processor. Add 40g of egg white, 2/3 tsp of white pepper, 1.5g of sugar and 5g of salt.

   

3. 3 Two green onions and one piece of ginger are added to 50g of water, stir first and then filter.

   

4. 4 Sieve the whipped fish paste and strain out the fascia inside. Experience summary: This step can be done after adding tapioca flour, so you can wash less household items.

   

5. 5 Mix onion and ginger water and tapioca starch at a ratio of 1:1.2. I used 30g of onion and ginger water and 40g of tapioca starch. If you want it to be chewy, add more tapioca flour and less green onion and ginger water.

   

6. 6 Add to the fish paste in batches and stir evenly with a cooking stick.

   

7. 7 Brush the container with lard, sift the fish paste directly into the container, and dip the bottom of a spoon into some oil to smooth the surface.

   

8. 8 Boil water and steam over medium-high heat for 20 minutes. No need to cover with plastic wrap as the fish tofu will expand.

   

9. 9 Cut into pieces,

   

10. 10 Put a little oil in a non-stick pan and fry until six sides turn brown. It expands when fried and shrinks when cool.

    

11. 11 The prepared fish tofu can be eaten directly with your favorite dipping sauce, or can be used in hot pot, cooking, or soup.