Steamed Pork Patties with Raw Salted Egg and Chives ☆Steamed Pork Patties 9

Overview

Have you always been afraid of adding some green to the meatloaf? Are you worried that it will turn out to be a brownish green color when steamed? However, leek dumplings are always green and green. Maybe the leeks can hold up after being simmered for 15 minutes? ! Failed... At worst, I could eat it secretly alone. Hey~hey~hey~ Sure enough. It should be the salty protein that plays a big role in helping the leeks retain their lush and beautiful green color.

Tags

• staple food
• home cooking
• common dishes
• chives
• green onion and ginger water
• meat filling
• rice wine
• salted egg
• sugar
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients; chop leeks, use raw salted eggs to wash away the outer layer of sediment

   

2. 2 Crack and flatten the onion and ginger, add a little water, rub and soak

   

3. 3 Stir the minced meat with onion and ginger water until the tendons are slightly released, add the seasonings and mix well to remove the tendons, and the protein between the meat and the meat will become silky and the stickiness will be pulled out.

   

4. 4 Mix minced leeks, salted egg whites, and sliced salted egg yolk into the meat stuffing (raw salted egg yolk is granular and can be sliced)

   

5. 5 Place the meat filling into a plate and press it tightly, arrange the egg yolk slices and cover with aluminum foil

   

6. 6 Steam in a steamer over medium heat for 15 minutes (or steam in a rice cooker for 20 minutes), take out and drizzle with a little sesame oil, cut into pieces and serve.