Fish head with chopped pepper

Overview

When it comes to chopped peppers, many friends are probably drooling all over the place. After mincing the bright red pepper, add salt, garlic, and ginger, mix well, marinate in a vat for a period of time, and slowly ferment, it will develop a special flavor. Chongqing people like to use Seven Sisters chili peppers (also called Xiaochaotian chili peppers) when making chopped peppers. They are so spicy that many outsiders may not be able to handle the spiciness. The classic way to eat chopped pepper is fish head with chopped pepper. The plump fish head, the unique aroma of chopped pepper, and the salty aroma go well with rice. The fish head with chopped pepper is delicious, and the most important thing is the chopped pepper. Cai Cai Wu firmly believes that a well-made classic dish naturally has its soul, and the soul of Chopped Pepper Fish Head is Chopped Pepper. However, many of the chopped peppers sold on the market today are so-called chopped peppers that are chopped and marinated with salt and preservatives for more than ten days. They have not gone through the fermentation step and have no aroma, so they do not have the unique aroma of chopped peppers. Cainaiya has been coveting this dish for a long time, but has never had time to cook it. I happened to be chatting with a chef friend and accidentally revealed the secret recipe, so I quickly rolled up my sleeves and made one myself. The taste was really addicting. Just serve it directly.

Tags

• hot dishes
• hunan cuisine
• summer recipes
• lunch
• students
• chopped pepper
• cooking wine
• fish head
• green onion and ginger water
• old ginger
• perilla
• pickled pepper
• garlic
• white pepper

Ingredients

Steps

1. 1 Prepare the raw materials in advance and cut the fish head in half from the middle

   

2. 2 Chop the pickled pepper and chopped pepper and mix evenly; chop the old ginger; mince the garlic and set aside

   

3. 3 Marinate the fish head with cooking wine, ginger, salt, green onion and ginger water to remove the fishy smell for 15 minutes

   

4. 4 Spread the homemade chili sauce, minced garlic, ginger, white pepper, and perilla on the fish head, put it in a steamer and steam it over high heat for 15-18 minutes

   

5. 5 Heat oil in the pot. When the fish head comes out of the pot, pour the hot oil on the chopped peppers and serve