【Shandong】Browsing with joy

Overview

There are several plum trees in the corner, and Ling Han is blooming alone. I know it's not snow from a distance, because there is a faint fragrance coming. In the cold winter, the plants shed their leaves and withered, but only the wintersweet blossoms braved the cold and bloomed alone. The ancients used the magpie as a symbol of happiness, also known as the good news bird. They painted the magpie standing on the top of a plum blossom branch, which formed an auspicious pattern of joy on the top of the eyebrow (plum blossom). Describes the way a person looks overjoyed during happy events. Magpies and red plums symbolize the arrival of spring and the arrival of happy events. Many people in cities like to buy some wintersweet and put them at home during the New Year to bring good luck. Prawns are rich in nutrients, their meat is soft and easy to digest, and they are a source of high-quality protein. They are very suitable for the elderly and children. Seafood is a good food. Children who are sick and taking medication or are allergic to seafood can use sweet potato puree, yam puree, etc. instead.

Tags

• hot dishes
• chinese banquet
• good looks
• beautiful radish in my heart
• cucumber
• egg
• green onion and ginger water
• oil
• prawns
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel the Xinmei radish and use a paring knife to cut it into long strips.

   

3. 3 Add appropriate amount of white sugar and white vinegar to the shaved Xin Mei, mix well, and marinate for flavor.

   

4. 4 Beat the eggs and set aside.

   

5. 5 Pour the egg liquid into an oil-free non-stick pan, stir well and spread over low heat to form an egg cake and set aside.

   

6. 6 Peel the prawns, remove their strings, and cut three shrimp tails in half to make magpie tails.

   

7. 7 Cut the 3 pieces of meat with shrimp tails in the middle and let the shrimp tails fully unfold. Keep the remaining shrimp tails to make magpie wings.

   

8. 8 Except for the shrimp used for the tail, put the rest of the shrimp meat into a bowl, add an appropriate amount of salt, oil, onion and ginger water, and use a cooking stick to beat it into shrimp paste. Add the onion and ginger water a little at a time. If it feels sticky, add a little more.

   

9. 9 After beating, use a spoon to stir clockwise to make the shrimp paste thicker, about ten to twenty minutes.

   

10. 10 Take a spoon, put the shrimp tail with half of the shrimp meat on the back, then fill the spoon with shrimp paste, use another small spoon to add a little water to adjust the shape. The shape should be wide at the front and gradually narrow at the tail.

    

11. 11 Then use a small spoon to arrange a round magpie head and place it in the front. Use a shrimp tail to cut it together from the middle to make magpie wings.

    

12. 12 Take a little cucumber peel to make the magpie's mouth and eyes.

    

13. 13 Just attach the eyes and mouth.

    

14. 14 Make the three magpies one after another and steam them over low heat for about 10 minutes in an already boiling steamer.

    

15. 15 Peel the cucumbers with a paring knife to make wintersweet branches.

    

16. 16 Cut the egg pancake into long strips, then cut it into small sections, and then cut two-thirds of it into thin strips to make the stamens of the plum blossom.

    

17. 17 Cut the pickled sweet and sour Xinmei radish strips into small sections. First, cut two-thirds of the strips equally apart, and then trim the cut area into round petals. Place the yellow stamens in the middle and roll them up from the beginning to get the wintersweet flower. After rolling, just push the petals outward.

    

18. 18 After combining the branches and wintersweet flowers, place the magpie on the branches.