Sautéed Chicken

Overview

How to cook Sautéed Chicken at home

Tags

• hot dishes
• home cooking
• chicken legs
• cooking wine
• green onion and ginger water
• peanuts
• sugar
• sweet noodle sauce
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash chicken legs

   

2. 2 Remove the bones

   

3. 3 Use a knife to lightly chop a few times and then cut into cubes

   

4. 4 Put the peanuts into the oil pan and stir-fry over low heat

   

5. 5 Prepare sweet noodle sauce, cooked peanuts with green onion, ginger and water

   

6. 6 Diced chicken with onion, ginger, cooking wine and salt

   

7. 7 Add water starch

   

8. 8 Grasp and coat evenly

   

9. 9 Pour salad oil into the pot and heat until 30% hot. Add diced chicken oil

   

10. 10 Take out the oil control

    

11. 11 Leave a little oil in the pot and add the onion and ginger sauce

    

12. 12 Cook in cooking wine, then add salt and sugar, stir-fry until fragrant, stir-fry until light and sticky

    

13. 13 Chicken cubes

    

14. 14 Fold evenly and add cooked peanuts

    

15. 15 Pour sesame oil and serve