Chinese cabbage and pork wontons

Overview

Apart from the leek filling, my favorite is the cabbage and pork wontons, which are very delicious

Add the seasonings to the meat filling and mix well. Add the green onion and ginger water in batches and mix well. Add a little starch, seasoning oil and sesame oil, mix well and refrigerate for more than 1 hour
Chop the Chinese cabbage, add appropriate amount of salt and marinate for about 15 minutes to drain the water and set aside
Chop green onions and add to meat filling
Add Chinese cabbage and mix well
Take a piece of wonton wrapper and put appropriate amount of filling
Fold the two corners in half and apply a little water on the other two corners
Pinch one corner onto the other corner to get the finished product
Bring a pot of water to a boil, add wontons and cook
Finished product pictures