Stuffed Pork with Mushrooms

Remove the stems from the mushrooms and clean them

Chop pork into minced meat

Grate carrots into thin strips

Then chop it into pieces

Chop onion and ginger, add a small amount of water to make onion and ginger water

Put the meat filling and carrot puree together, add oyster sauce and light soy sauce

Stir in one direction

Add the onion and ginger water little by little, stirring while adding, still in one direction

After beating vigorously, beat the meat ball a few times to make it firmer

Take an appropriate amount of meat filling and place it on the mushrooms

Put in a steamer, turn on the heat and steam for 10 minutes

Take out the steamed mushrooms

Put a little oil in the wok and sauté the onion and ginger until fragrant

Pour in the soup from the steamed mushrooms, add 1 tsp light soy sauce, a little sugar, and some salt to adjust the saltiness

Bring to a boil, add water and starch to thicken

Pour the thickened soup onto the mushrooms

Add some chopped green onion and wolfberry to garnish

Overview