Orange Chicken Balls
Overview
Blood oranges are rich in nutrients, rich in orange aroma, sweet and slightly sour. No matter how you eat them, they are an irresistible delicacy! Chicken breast is rich in nutrients and has a delicate texture. It is very popular among the family, especially this orange-flavored chicken meatball. It has an attractive color and a slightly elastic texture. It is really delicious!
Tags
Ingredients
Steps
-
Prepare ingredients
-
Peel blood oranges and cut into pieces
-
Beat into juice
-
Filter out the fiber
-
Add tomato paste, rice vinegar, sugar, and a little salt to the juice to make it sweet and sour
-
Wash the chicken breast and cut into small pieces
-
Put it into a cooking cup, add salt, onion and ginger water
-
Beat into fine meat paste
-
Put the minced meat in a bowl, add 1 tablespoon of cornstarch, stir well, dip your left hand in some water to grasp the meat filling, squeeze the meatballs along the tiger's mouth, use the spoon with your right hand to scrape out a meatball
-
As the meatballs are cooked, place them on a plate filled with cornstarch
-
Evenly roll in a thin layer of starch
-
When the oil temperature is 40-50% hot, add the meatballs
-
Fry over medium-low heat until the meatballs float and the skin turns yellow
-
Take out the oil control
-
Pour a little oil into the pot. When the oil is hot, pour in the mixed orange juice and bring to a boil over low heat
-
Stir constantly until the soup thickens and pour into the chicken balls
-
Turn the ladle over, mix the soup and serve
-
Finished product picture!
-
Finished product picture!
-
Finished product picture!
-
Finished product picture!
