Bean skin and glutinous rice meat rolls

Bean skin and glutinous rice meat rolls

Overview

How to cook Bean skin and glutinous rice meat rolls at home

Tags

Ingredients

Steps

  1. Soak glutinous rice in advance

    Bean skin and glutinous rice meat rolls step 1

  2. Mix the minced pork and glutinous rice evenly

    Bean skin and glutinous rice meat rolls step 2

  3. Add shredded carrots and chopped green onions

    Bean skin and glutinous rice meat rolls step 3

  4. Add cooking wine, salt, light soy sauce, chicken powder and sesame oil and mix well

    Bean skin and glutinous rice meat rolls step 4

  5. Soak the tofu skin in warm water until soft

    Bean skin and glutinous rice meat rolls step 5

  6. Smooth out the bean curd

    Bean skin and glutinous rice meat rolls step 6

  7. Spread the filling evenly on top of the tofu skin

    Bean skin and glutinous rice meat rolls step 7

  8. Slowly roll it up and place it on the steaming rack

    Bean skin and glutinous rice meat rolls step 8

  9. Put it into the rice cooker and press the cooking button to steam the vegetables while cooking. If steaming in a basket, wait for the water to boil and then steam for about 20 minutes

    Bean skin and glutinous rice meat rolls step 9

  10. This is steamed

    Bean skin and glutinous rice meat rolls step 10

  11. Cool slightly and cut into small pieces

    Bean skin and glutinous rice meat rolls step 11

  12. You can add some chopped green onion, light soy sauce, and drizzle with hot oil

    Bean skin and glutinous rice meat rolls step 12

  13. Complete

    Bean skin and glutinous rice meat rolls step 13