Shepherd's Purse Dumplings

Overview

As the saying goes: Dumplings are not as delicious as dumplings. As a kind of pasta that is loved by everyone, dumplings have many flavors and can be made in various ways... I saw shepherd's purse on sale, so I decided to eat dumplings. Today I will share how to make shepherd's purse dumpling filling.

Tags

• staple food
• home cooking
• dumplings
• chicken essence
• cooking wine
• egg
• light soy sauce
• onions
• pork mince
• shepherd's purse
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients (including green onions and dumpling wrappers)

   

2. 2 Boil water in a pot, add shepherd's purse, blanch it, and take it out

   

3. 3 Cool slightly, squeeze out the water, chop and set aside, chop green onions into finely chopped green onions

   

4. 4 Add one egg, 2 tsp light soy sauce, 1 tsp cooking wine, 2 tsp salt, chopped green onion, 2 tsp sesame oil, 1 tsp pepper, 1 tsp chicken essence (if you don’t like sesame oil, you can omit it) and mix well

   

5. 5 Add the chopped shepherd's purse and mix thoroughly

   

6. 6 Prepare dumpling wrappers and prepared fillings

   

7. 7 Pick up a piece of dumpling wrapper, put in the fillings, and wrap it into a crescent shape

   

8. 8 The wrapped dumplings are placed on the chopping board

   

9. 9 Boil water in a pot, add dumplings after the water boils (adding a little salt to the water can prevent the water from overflowing after boiling) when the dumplings float, add a little more water, cover the pot and simmer for a while, then boil the water again, the dumplings float, and the dumplings are basically cooked

   

10. 10 Take it out, dip it in chili oil, balsamic vinegar and start eating. The fragrance of shepherd's purse...

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures