【Eternal Eggplant Stew】

Overview

This dish was served on the table two days in a row. It doesn’t look like much, but it tastes surprisingly good! Ordinary ingredients and ingredients are so delicious when paired together, satisfying the tastes of everyone in the family. Those who eat will enjoy their food, and those who cook will be happy. Creating delicious and safe food for my family and taking care of their health are my biggest dreams.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• lunch
• chili oil
• eggplant
• ginger and garlic
• light soy sauce
• millet spicy
• oyster sauce
• peanuts
• pork mince
• sugar
• salt

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Peel the eggplant and cut into finger-sized strips, soak in vinegar and water;

   

3. 3 Cut the millet into small rings, cut the ginger into shreds, and peel the whole garlic;

   

4. 4 The red oil is ready;

   

5. 5 Pour a little oil into the pot, add peanuts and stir-fry over low heat, remove and set aside;

   

6. 6 Pour appropriate amount of oil into the original pot, add garlic cloves and fry over low heat until both sides are golden;

   

7. 7 Push the garlic aside, pour in the minced meat and stir-fry over high heat;

   

8. 8 Add sugar, light soy sauce, oyster sauce, and chili oil, stir-fry evenly;

   

9. 9 Add the eggplant strips and stir-fry quickly to coat the eggplant strips evenly with the sauce;

   

10. 10 Add chili millet and shredded ginger and test the taste. If it tastes mild, add some salt;

    

11. 11 Transfer all the ingredients into a small casserole and simmer until the eggplant strips are soft;

    

12. 12 Finally add peanuts and serve.