Tofu and vegetable meatballs

Overview

I really like making this kind of tofu and vegetable meatballs. On the one hand, adding tofu is good for weight loss, and on the other hand, adding vegetables can increase nutrition and reduce greasiness.

Tags

• snacks
• home cooking
• summer recipes
• lunch
• dinner
• chives
• edible oil
• egg
• garlic cloves
• ginger
• lao doufu
• light soy sauce
• lotus root
• msg
• pork mince
• sichuan pepper powder
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Wash the ingredients except the minced pork and tofu, remove the stems and skin, cut into small pieces, and mince them with a blender and set aside.

   

2. 2 Put the old tofu, eggs and minced meat together, break them up (Jiuyin White Bone Claws (^_^)a) and mix well.

   

3. 3 Add the chopped vegetables in step 1, mix well with the meat and tofu in step 2, and add all the seasonings except cooking oil.

   

4. 4 After the cooking oil is heated, slowly fry the tofu meatballs over medium heat.

   

5. 5 Fry the tofu balls on both sides until brown.