Vegetable and meat buns

Overview

Today I went home to make some steamed buns. I followed the recipe of Zhibao’s mother, who loves food, and learned how to make steamed buns!

Prepare fillings: green vegetables and minced pork
Cut the fragrant green vegetables into small pieces and chop them evenly with the minced pork
Put the vegetable and meat stuffing into a basin and add salt, cooking wine, oyster sauce, light soy sauce, sugar, white pepper, sesame oil, and chicken powder
After mixing evenly, add a little water and stir vigorously. Set aside
Add milk or water and yeast to the medium flour and mix into a smooth dough
After the dough has rested for 5 minutes, roll it into a rectangular shape
Fold 1/3 of the dough piece, then fold the other 1/3
Roll it out into a rectangular shape again and fold it, repeat this at least 6 times
Finally, roll out the dough and spray some water on the surface
Roll it up from one end, flatten the tail into a cylinder, and then roll it into a uniform long strip from the middle
Cut into 10 small pieces
Sprinkle a little dry powder and flatten with your hands
Take a round piece and roll it into a round piece with a thick middle and thin sides, and put an appropriate amount of vegetable and meat filling in the middle
Then the discounts start, usually you have to discount 14 pieces to look good
This is half the amount
Put it in a steamer to ferment for 20 minutes. Because the temperature is still relatively low recently, I added warm water to the pot
After fermentation is completed, steam in a pot with cold water, turn on the steam, steam over high heat for 15 minutes, then turn off the heat and simmer for 3 minutes
Not bad