Crystal Cabbage Steamed Dumplings
Overview
It is said that cabbage brings a hundred fortunes, so make a steamed cabbage dumpling with a beautiful meaning and wish all your friends good luck! Because of the clear powder used, it is transparent and looks very beautiful!
Tags
Ingredients
Steps
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Prepared starch powder and tapioca starch, sift 100 grams of starch powder and 10 grams of tapioca starch into a basin
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Add boiling water and stir with chopsticks until there is no dry powder left and simmer for 5 minutes
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Knead the dough with your hands while it is hot. It will be very sticky at this time. While kneading, add another 20 grams of tapioca starch, add lard and continue kneading until a smooth dough is formed
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Take out a small half of the dough, add a few drops of Banlan essence and knead evenly
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This is 2 pieces of dough, cover with a damp cloth and let rest for 10 minutes
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Take out the white dough and roll it into long strips
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Take out the green dough and roll it out to the same length as the white vermicelli and wide enough to cover the white vermicelli
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Wrap the white vermicelli with green dough and pinch the seams
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After kneading it flat, cut it into small pieces. I cut 10 pieces in total
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Take a small dough, flatten it and roll it into dough
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Add an appropriate amount of cooking wine, salt, light soy sauce, ginger juice, and sugar to the minced pork in advance, mix well, and place an appropriate amount of seasoned minced pork in the middle of the dough
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Shape the dough into a five-pointed star shape
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Start from the bottom and slowly pinch upward to make the leaves larger. Glue the pinched leaves towards the front, and then glue all 5 leaves in the same direction
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After boiling water in the pot, put the steamed dumplings into medium heat and steam for 8 minutes