Fresh meat siomai

Overview

I went to the market and bought siomai skin, so I went home and made fresh meat siomai for breakfast!

Tags

• staple food
• home cooking
• chicken powder
• cooking wine
• light soy sauce
• pork mince
• siomai skin
• sugar
• chopped green onion
• ginger juice
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Chopped pork mince

   

2. 2 Put it into a bowl and add salt, cooking wine, light soy sauce, white pepper, ginger juice, sesame oil, sugar, chicken powder and chopped green onion

   

3. 3 Stir evenly in one direction

   

4. 4 Prepared ingredients

   

5. 5 Take a piece of siomai skin and put in appropriate amount of pork filling

   

6. 6 Slowly close the mouth with a tiger's mouth and place it in a steamer lined with oil paper

   

7. 7 Wait for the water in the pot to boil and then steam for about 10 minutes

   

8. 8 Finished product pictures