Spaghetti Bolognese

Overview

Spaghetti bolognese is a kind of fried noodles. It is made with lean meat and eaten with cooked noodles. Although you can eat spaghetti bolognese in various Western restaurants, it is not only expensive but the portion is not large, and it is economical and economical to make it at home! If you want to know more about food production projects with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week

Tags

• staple food
• pasta
• home cooking
• old man
• fast food
• lunch
• cooking wine
• edible oil
• garlic slices
• old soy sauce
• pork mince
• black peppercorns
• chopped green pepper
• chopped onion
• salt
• tomato sauce

Ingredients

Steps

1. 1 Fresh pork bought at the vegetable market or supermarket, the loin meat I chose here is relatively tender!

   

2. 2 Wash and drain the water, cut into thin shreds and then mince.

   

3. 3 Add appropriate amount of salt, dark soy sauce and cooking wine and marinate the minced meat for at least 20 minutes to add flavor.

   

4. 4 Prepare chopped onions, chopped green peppers and garlic slices.

   

5. 5 Heat the pan and pour in appropriate amount of salad oil.

   

6. 6 Add garlic slices and stir-fry until fragrant.

   

7. 7 Pour in the chopped onion and green pepper and continue to stir-fry until the chopped onion and green pepper are soft.

   

8. 8 Add minced meat and continue stir-frying.

   

9. 9 Add appropriate amount of tomato sauce.

   

10. 10 Add appropriate amount of water and simmer over low heat.

    

11. 11 Heat another pot of hot water.

    

12. 12 Once the water comes to a boil, add the pasta.

    

13. 13 Cover and cook for about 25 minutes. Use chopsticks to pick up a noodle and check if there is no hard core inside.

    

14. 14 Drain the pasta quickly and add it to the simmering sauce. Use chopsticks to mix the pasta and sauce thoroughly.

    

15. 15 Plate.

    

16. 16 Sprinkle some black peppercorns to enhance the flavor, if not available, you can leave it out.

    

17. 17 Wrap the pasta with a fork and serve it warm, it tastes great.