Bacon cheese pilaf rice cup

Overview

I love baked rice. Pair the leftover rice with some vegetables, fry it, sprinkle it with a layer of cheese and bake it, and it becomes a super delicious meal. Use the meat filling to make a cup shape, wrap it with bacon to fix the shape, add rice and bake it. The aroma of the entire meat is wrapped inside, which not only has a unique shape, but also has a richer aroma.

Tags

• baking
• breakfast
• bacon
• dried pizza leaves
• egg
• light soy sauce
• oil
• pork mince
• quick frozen assorted vegetables
• rice
• cheese
• pepper
• salt

Ingredients

Steps

1. 1 Add an appropriate amount of oil in the pot, season the assorted vegetables and rice with an appropriate amount of salt, and stir-fry evenly

   

2. 2 Add an appropriate amount of shredded cheese to the minced pork, mix it with eggs, salt, pepper, and a little light soy sauce in one direction. Use a clean cup to shape the mixed minced pork on the outside of the cup with your hands

   

3. 3 Take out the cup and wrap the bacon around it. You can use toothpicks to help fix it

   

4. 4 Sprinkle an appropriate amount of shredded cheese into the meat pot

   

5. 5 Add fried rice

   

6. 6 Cover it with a layer of shredded cheese and place it in a preheated oven at 180 degrees

   

7. 7 Bake for about 20 minutes, and sprinkle some dry pizza leaves on it while it’s still hot