Kale Dumplings
Overview
I don’t like to eat cabbage, and rarely buy it. This is the first time I use cabbage to make dumplings. But my baby only eats cabbage when eating steamed buns and dumplings, so the whole family has to eat it together. Unexpectedly, the dumplings taste very good. Because a little celery is added to the vegetable, it tastes a bit like cabbage and has a little more celery flavor.
Tags
Ingredients
Steps
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First, add the appropriate amount of cold water to the flour and knead it into a dough. In order to save energy, I put it in the bread machine and kneaded it for a few times.
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Chop the cabbage. Chop the kale.
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The celery should also be chopped finely and chopped.
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Chop onion and ginger.
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Put all the chopped vegetables in a basin, and put the minced meat in the basin as well. Put all the seasonings on.
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Stir into dumpling filling.
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Take out a piece of kneaded dough and roll it into a long strip and then cut it into small pieces.
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Roll out the cake
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Put the stuffing
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After folding, use your index finger to circle the edge of the dumpling, and press firmly from both sides with your two thumbs.
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Serve dumplings
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Arrange the wrapped dumplings, leaving gaps to prevent them from sticking together.
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Add water to the pot and bring to a boil. Add the dumplings and cook over high heat. When they are almost cooked, slow down the heat a little. Watch the dumpling skins swell and they are done.
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Plate and serve the meal.
