Pork and radish dumplings

Overview

[Pork and Radish Dumplings] When I was a child, my mother liked to use radish and oily residue to make fillings. After getting married, my mother-in-law liked to use radish, tofu and eggs to make fillings. In previous years, my family’s dumplings had several fillings. This year, the situation is special, and I only prepared one kind of filling. Because I was ill before, I didn’t purchase it properly. I had good green radish and the current meat stuffing at home, so I used them to make the stuffing. The operation method was improved. The raw radish used was not boiled and squeezed before making the stuffing. Unexpectedly, I found that this kind of filling is more refreshing and tastes much better than boiled radish. This year I made the dumplings by myself. Just like the bean buns, from the dough to the filling to the skin to the bun, I made the whole process by myself. The workload is still quite large. Dumpling wrapper materials: flour and water (part of which uses water squeezed out of raw radish and contains a small amount of salt) Dumpling filling materials: pork mince, green radish, green radish, onion, ginger, and garlic Seasoning: salt, soy sauce, sesame oil, thirteen spices How to make dumpling wrappers: 1. Put the flour in a large basin. 2. Add the pickled radish water and water and mix into a dough. 3. Because there is a lot of dough, divide it into three parts and knead it while it is rising. This is convenient for kneading the dough. 4. During the cycle of kneading, the dough slowly becomes smooth. This is very important. You must knead the dough smooth so that the dumpling wrappers will be delicious. 5. All three balls of dough were kneaded. 6. Place it in a basin and cover it with a damp cloth. 7. During this period, you can prepare the fillings. After the dough has risen, roll it into a round shape. It will feel good and the surface will be smooth. 8. Put a picture and take a look. 9. Then you can perform shaping and segmentation. Stuffing process 1. The pork mince is three fat and seven lean, which is a more appropriate ratio. I watched the stuffing being made, then added salt, light soy sauce, spice powder and oyster sauce to mix it into the stuffing. 2. Wash the green radish, peel it, and grate it into shreds with a fine plane. 3. Add salt and marinate. This step actually happens before kneading the noodles, so that the pickled water can be used in kneading the noodles. 4. Drain the radish and prepare the onion, ginger and garlic. 5. Roughly chop the radish into shreds, roughly chop the onion, ginger and garlic and put them in a food processor. 6. Add a small amount of water and break it into pieces. 7. Strain out the water, 8. Add in the previously mixed meat filling in batches, stir in one direction, and mix thoroughly. 9. Before starting to make dumplings, mix the vegetables and meat together. Steps for making dumplings: 1. Shape the kneaded dough and divide it into small pieces. 2. Roll it into dumpling wrappers. 3. Make dumplings according to your own method. 4. The neat dumplings look very tempting. 5. Okay, let’s start cooking in the evening.

Tags

• staple food
• home cooking
• children
• old man
• new year’s eve dinner
• dumplings
• winter recipes
• spring festival
• flour
• garlic
• green radish
• light soy sauce
• onions
• oyster sauce
• pork mince
• thirteen incense
• ginger
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Place flour in a large basin.

   

2. 2 Add the pickled radish water and water and mix into a dough.

   

3. 3 Because there is a lot of dough, divide it into three parts and knead it while it is rising, so that it is easier to knead the dough.

   

4. 4 During the cycle of kneading, the dough slowly becomes smooth. This is very important. You must knead the dough smooth so that the dumpling wrappers will be delicious.

   

5. 5 All three balls of dough were kneaded.

   

6. 6 Place in a basin and cover with a damp cloth.

   

7. 7 During this period, you can prepare the fillings. After the dough has risen, roll it into a round shape. It will feel good and the surface will be smooth.

   

8. 8 Take a look at the picture.

   

9. 9 Then it can be reshaped and divided.

   

10. 10 The pork belly is three fat and seven lean, which is a more appropriate ratio. I watched the stuffing being made, then added salt, light soy sauce, spice powder and oyster sauce to make the stuffing.

    

11. 11 Wash the green radish, peel it and grate it into shreds with a fine plane.

    

12. 12 Add salt and marinate. This step actually happens before kneading the noodles, so that the pickled water can be used in kneading the noodles.

    

13. 13 Drain the radish and prepare the onion, ginger and garlic.

    

14. 14 Roughly chop the radish into shreds, roughly chop the onion, ginger and garlic and place in a food processor.

    

15. 15 Add a small amount of water and break it up.

    

16. 16 Filter out the water,

    

17. 17 Add the previously mixed meat filling in portions, beat in one direction, and mix thoroughly.

    

18. 18 Before you start making the dumplings, mix the vegetables and meat together.

    

19. 19 Shape the kneaded dough and divide it into small pieces,

    

20. 20 Roll out into dumpling wrappers.

    

21. 21 Make dumplings according to your own method.

    

22. 22 The neat dumplings look very tempting.

    

23. 23 Okay, let’s start cooking in the evening.

    

24. 24 Cooked dumplings.