Soup dumplings

Overview

Soup dumplings soaked in vinegar, thin skin and delicious soup

Tags

• staple food
• home cooking
• breakfast
• steamed buns
• dinner
• flour
• ginger powder
• light soy sauce
• pork mince
• minced green onion
• pepper
• salt

Ingredients

Steps

1. 1 Knead the dough, knead it until smooth, be sure to knead it for a while, cover it with a damp cloth and let it rest for about 20 minutes

   

2. 2 Cut the cooked noodles into small pieces and roll them into balls

   

3. 3 Roll out the soup dumpling wrappers (thick in the middle and thin on the edges like dumpling wrappers, but thinner than dumpling wrappers)

   

4. 4 When making soup dumplings, be sure to have more pleats to make them look better

   

5. 5 One hand to squeeze, one hand to put

   

6. 6 Look at the pinched

   

7. 7 Put in tray

   

8. 8 Steam for 8 minutes

   

9. 9 Put some vinegar and let’s eat