Wild snails stir-fried with leeks

Overview

Original, natural, no additives

Wash the snails and boil them in hot water
Use a toothpick to hook out the snail and remove the tail. The tail may be full of dirt or parasites
Wash the meat, poke out the sand and chop into pieces
Cut the leeks into small pieces. Heat oil in a pan, add garlic, Laoganma, chili and stir-fry. Pour in the leeks and snails, add 20 ml of water, and stir-fry until the pot is dry.