Stir-fried Snails with Scallions

Overview

I buy snails once a week to eat. I can’t say I like them very much, but my children like them very much, so I always buy them on weekends when it’s convenient to buy groceries. It’s called clam in the book, but here we call it snail

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• children
• autumn recipes
• banquet dishes
• cooking wine
• ginger powder
• light soy sauce
• snail
• chopped green onion
• minced garlic

Ingredients

Steps

1. 1 Soak the snails you bought back in water for half a day to let them spit out sand

   

2. 2 Prepare the ingredients

   

3. 3 Clean the snails and drain the water

   

4. 4 Take a large pot, put half of the water in it, add a few slices of ginger, and add an appropriate amount of cooking wine

   

5. 5 The fire is boiling

   

6. 6 Add the snails and cook until they are all open

   

7. 7 Take it out and drain the water

   

8. 8 Put an appropriate amount of oil in the wok, add minced ginger, garlic and green onion, stir-fry until fragrant

   

9. 9 Add the snails and stir-fry evenly, add 1 tsp of light soy sauce (light soy sauce is to enhance the freshness, no need to add more, it will be salty), turn off the heat, put on a plate, and serve...