Stir-fried with wine-------Spicy stir-fried field snails

Overview

On a hot day, with the air conditioner blowing, a bottle of beer and a stir fry, it is also a kind of enjoyment!

Tags

• hot dishes
• chili
• dougu
• ginger
• green onions
• peanut oil
• perilla
• white sugar
• wine
• garlic
• salt
• snail
• soy sauce

Ingredients

Steps

1. 1 Place the purchased snails in clean water for a day or two and change the water once or twice (this kind of thing absorbs mud, so you need to keep it clean)

   

2. 2 Clip its tail so that it can be easily sucked when eating. Wash it several times after clipping it

   

3. 3 To blanch water, boil

   

4. 4 Clean it again. At this time, the layer of red shell in your mouth will fall out

   

5. 5 Prepare the ingredients and chop them (chili; tofu; garlic; perilla; ginger; green onions)

   

6. 6 Heat oil in a pan, first pour in the ingredients and saute until fragrant

   

7. 7 Heat oil in a pan, first pour in the ingredients and saute until fragrant

   

8. 8 Then pour in the snails and stir-fry, add a small bowl of water and rice wine, and bring to a boil over high heat

   

9. 9 Simmer until the water is almost dry, then add some soy sauce and sugar. It’s best not to dry it completely, leaving some juice

   

10. 10 Simmer until the water is almost dry, then add some soy sauce and sugar. It’s best not to dry it completely, leaving some juice