Snails in soup

Overview

The radish dish in soup I made a few days ago was well received by the whole family, and I also prefer the soup method. Yesterday, my mother asked me to eat snails in soup. Because she is in charge of my pocket money, I had no choice but to comply with her request. It happens that my sister brought back a lot of dried seafood from Qingdao some time ago, which can be used today.

Tags

• hot dishes
• bacon
• clam meat
• pickles
• ginger
• snail

Ingredients

Steps

1. 1 Prepare the ingredients (the snails should be spit clean, the clam meat should be soaked in water for a while, the ginger should be shredded, and the bacon should be shredded)

   

2. 2 Heat oil in a pan, add shredded ginger and stir-fry

   

3. 3 Add bacon and clams and stir-fry briefly

   

4. 4 Add snails and stir-fry

   

5. 5 Add a little cooking wine

   

6. 6 Add the stock (not replaced with water), add a small handful of pickles, cook for a while and taste the taste. If it is too light, add salt. If too salty, add water. Cover the pot and simmer for a while

   

7. 7 Cook until the soup turns white, turn off the heat and serve.