Steamed snail and duck feet

Overview

How to cook Steamed snail and duck feet at home

Wash the snails and set aside.
Wash duck feet.
Ingredients are ready.
Bamboo shoots are ready.
The duck feet are chopped.
Cut bamboo shoots, shredded ginger, and pat the grass fruits.
Blanch bamboo shoots.
Blanched bamboo shoots.
Heat oil.
Put duck feet.
The fried straight duck feet skin is slightly expanded.
Remove and set aside.
Sauté ingredients until fragrant.
Add the snails and fry.
Stir-fry the duck feet on high heat for two minutes.
Add bamboo shoots, appropriate amount of soy sauce and salt.
Add appropriate amount of water.
The fire comes to a boil.
Transfer to casserole.
Simmer over high heat for ten minutes, then turn to low and simmer slowly (simmer for about an hour, you can also simmer for longer to add more flavor and make the duck feet softer).
Finished product picture.