Recipes tagged "Duck feet"
61 recipes found
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Braised duck feet and mushrooms
Yesterday, the actors in "The Old Man" were relatively realistic. When people get old, they want someone to accompany them and want the care of their children. Everyone is usually busy with work and may not have much free time. But I think if you really don’t have time to go home, you can call home and communicate with the elderly to feel that we need them and care about them. The elderly don't need much money from us, they just need our care. Don't love too late. . .
Hot dishes Home cooking -
Lazy version of braised meat
Super delicious. Super convenient. I have tried various braised food buns from different brands, and even the ones I mixed were not as good as this one. It saves trouble and is convenient. This is all thanks to my business trip to Chongqing last month. When I got there, I didn’t pay much attention to work matters. I just studied the food there and came to the conclusion that as long as there are hot pot base ingredients, I can hold all kinds of Sichuan cuisine. This is what a local colleague told me, such as spicy hotpot, Maoxuewang, Malatang, stir-fry, cold pot skewers... I’ve tried several, and I’m really getting used to it. But the premise is that you have to buy the hot pot base you like. The base of Qiuxia is my favorite that I have tried. It is very fragrant but not particularly spicy and is slightly spicy. This time I marinated dried tofu, pig's trotters, eggs, and duck feet. Personally, I think the taste will be better after marinating for a few hours and then taking it out. After stewing the soup, I then threw in a few beef spine bones to make sauce bones.
Hot dishes Home cooking -
Braised duck feet
Learn how to cook Braised duck feet with Home cooking and Private kitchen.
Home cooking Private kitchen -
Braised duck feet
Duck feet are rich in collagen, have many tendons, thick skin and no meat. If it has more tendons, it will be chewy, if its skin is thicker, it will contain soup, and if it has less meat, it will be more flavorful. From a nutritional point of view, duck feet are an ingredient rich in protein, low in sugar and low in fat. The Chaoshan area is very particular about the recipe of brine, and the flavor of the braised duck is rich and rich. Generally speaking, you can’t taste that taste outside. Strictly speaking, this can only be regarded as a simple version of home brine, but the taste is still good. It can be said that this braised duck feet is both delicious and beautiful
Snacks Home cooking -
Braised duck feet
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Snacks Common dishes -
Healthy homemade soaked duck feet
I accidentally saw a can of soaked claws in the supermarket and bought it. I couldn't put it down and wanted to eat it again, but I was afraid that it was unhygienic and had too many additives. So I took advantage of the New Year's Day holiday to buy duck feet and make a healthy and delicious spicy, sour and sweet soaked claws
Cold dishes Home cooking -
Braised chicken feet and duck feet
Learn how to cook Braised chicken feet and duck feet with Private kitchen and Chicken feet.
Private kitchen Chicken feet -
Spicy duck feet
A must-try dish that goes well with wine—spicy duck feet. Chen Chen and He He were able to slowly accept chili peppers when they were over 2 years old. They feel that the word "accustomed" is the most appropriate word to describe them. Thinking about it, I think people are really interesting. Things that are unacceptable at first can slowly become a part of life as time goes by. I used to be a person who didn’t eat spicy food at all, but now I am a person who doesn’t like spicy food at all. In the past, the most popular way to eat duck feet was Chaoshan braised food. The first time I ate spicy duck feet was made by my mother-in-law. Although I don’t remember the scene very well, I still have endless aftertaste. As the person in charge of Brother Bao's kitchen, he cannot fail to make such a delicious dish to go with wine. You know, duck is a treasure all over in Hunan, such as salted duck, delicious duck neck, duck wings, duck feet, duck rack, duck gizzards, duck tongue... (I swallow my saliva while typing this) And duck feet seems to be a common dish in Hunan, and of course it is also a good dish that cannot be missed with wine. Today, I would like to share with my friends a spicy duck feet dish. Those who like spicy food can try it! Note: Just like you slowly get used to eating chili peppers, you gradually get used to some people in your life who don't act according to common sense. In life, not everyone will get along with you the way you like. There are people who like to see you succeed and see you happy, and naturally there are also people who like to see you fail and see you down. There are always a few people who are petty and don't see you living a happy life, not seeing your husband and wife being harmonious and friendly, not seeing your mother-in-law and daughter-in-law having a good relationship, not seeing your children being smart and cute, not seeing your career going smoothly, and not seeing your friendship lasting forever! Life tells you that your life does not need to change with someone’s evil thoughts just because some people look down upon you! In the past, I would feel sad over such things. Brother Bao has taught me many times: If you don’t like someone, don’t treat them as a human being! According to this way of looking at people, it will not be so difficult to accept the little stumbling blocks caused by others. It is best to ignore them calmly! . Don't be happy with things, don't be sad with yourself. If you have one more life creed like this, don't care about stingy people, and your life can be calm and beautiful!
Hot dishes Home cooking -
Dry pot duck feet
I like to eat dry pot. I use Sichuan flavored seasoning to make delicious dry pot. It tastes particularly good.
Hot dishes Home cooking -
Braised duck feet and duck wings
When the weather is hot, my dad will occasionally drink a bottle of beer and make some snacks for him to go with wine. The homemade braised duck feet and duck wings are delicious to chew and are much more hygienic and safe than the ones bought. Braised in a rice cooker, it's easy and hassle-free.
Cold dishes Home cooking -
Braised Duck Neck, Duck Feet, Chicken Wings, Braised Egg
Learn how to cook Braised Duck Neck, Duck Feet, Chicken Wings, Braised Egg with Snacks and Hubei cuisine.
Snacks Hubei cuisine -
Quzhou Duck Head and Duck Feet
Quzhou is famous for its three heads and one palm. It is spicy and delicious, and is a great choice for drinking, supper, and leisure time!
Hot dishes Home cooking -
Marinated platter
Two days ago, my friend gave me a bottle of brine juice made by her mother. Today I bought some ingredients and came back to try it out
Private kitchen Chicken Wings -
Making spicy braised pig trotters with brine
The brine that I have been talking about for a long time is finally updated. I am a carnivore. Every time I go back, I always go to the supermarket to buy a bunch of meat and braise it to eat, because I used to have a pot of good brine at home, no matter the taste or color. . So I have been too lazy to buy materials and take pictures again, but everyone has been chasing after this recipe, so I took the time to take pictures of the process during the New Year
Hot dishes Home cooking -
Braised duck feet
Duck feet and duck paws are rich in collagen and have the same nutrition as bear paws of the same quality. The palm is the basic organ for movement. It has many tendons, thick skin and no flesh. If it has more tendons, it will be chewy, if its skin is thicker, it will contain soup, and if it has less meat, it will be more flavorful. From a nutritional point of view, duck feet contain more protein, low sugar, and little fat, so duck feet can be called an excellent weight loss food.
Cold dishes Home cooking -
Salad Duck Feet
The crispy and fragrant duck feet are irresistible when paired with cold drinks.
Cold dishes Cinnamon -
Sour Radish and Duck Feet Soup
In autumn, in addition to putting on autumn fat, we also need to get rid of autumn dryness. In dry autumn, there is a lack of moisture in the air, and our bodies are prone to lack of moisture. In addition to drinking boiled water, the ancients also told us how to maintain health in autumn: salt water in the morning and honey soup in the evening. Therefore, drinking the right soup in autumn not only replenishes the body with water, but also makes our body healthier. Sour radish and old duck soup is a dry and healthy soup that is often eaten in autumn. The sour radish and duck soup cooked over a slow fire is golden in color and the bottom is clearly visible. The sour radish and duck meat melt in your mouth. After a bowl of it, the pores all over the body are opened, and a slight sweat breaks out, all of which are refreshing and satisfying. The best pickled radish is home-pickled pickled radish, and it is best if it has been pickled in a kimchi jar for a period of time. This kind of sour radish has enough sourness and the soup is more flavorful. The best old duck is a duck that is more than 3 years old. It can withstand the test of fire and time. The aroma of the old duck slowly penetrates into the soup. Only a bowl of sour and appetizing old duck soup will conquer your stomach and taste. It doesn't matter if you don't have old duck. Just like Cai Caiwu uses duck feet instead, the sour radish and duck feet soup has a unique taste. In fact, life is like a recipe. There is no fixed standard template. What you like is the one that suits you best. Because life belongs to us, we are the protagonists in the story, and life should be how we want it to be.
Soups Home cooking -
Braised duck feet
My family usually likes to eat duck feet and chicken feet. If I buy something from outside, I am worried that it will be dirty and spoil my stomach. So I can make it by myself, which is clean and hygienic and can be eaten with peace of mind.
Side dishes Cinnamon -
Five-spice duck feet and duck feet
On Saturdays and Sundays, I sometimes spend my free time at home reading books and watching TV. My mouth always feels itchy and I want to eat snacks. The duck neck is so easy to nibble on, but Zhou Heiya has been exposed, do you still dare to eat it? ! It’s better to do it yourself, braise the duck feet and duck paws, grab them one by one with each hand, how cool it is!
Side dishes Chicken Essence -
Five-spice duck feet and duck feet
On Saturdays and Sundays, I sometimes spend my free time at home reading books and watching TV. My mouth always feels itchy and I want to eat snacks. The duck neck is so easy to nibble on, but Zhou Heiya has been exposed, do you still dare to eat it? ! It’s better to do it yourself, braise the duck feet and duck paws, grab them one by one with each hand, how cool it is!
Side dishes Chicken Essence -
Spicy special dry pot
In daily life, I often go out to eat food such as dry pot with friends. Today I made a special dry pot at home, and the taste was really awesome. A glass of cold beer was really refreshing. Friends who have ideas, please try it yourself.
Hot dishes Bamboo shoots -
Steamed snail and duck feet
Learn how to cook Steamed snail and duck feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck feet
Learn how to cook Braised duck feet with Side dishes and Duck feet.
Side dishes Duck feet -
Braised Duck Mix
While browsing the market, I accidentally found a place selling ducks, so I bought some duck gizzards, ducks, and duck livers. These are usually sold in cooked dishes. Today, I made a pot of marinade and made some braised vegetables.
Hot dishes Home cooking -
Braised duck feet
Learn how to cook Braised duck feet with Side dishes and Cinnamon.
Side dishes Cinnamon -
Steamed snail and duck feet
Learn how to cook Steamed snail and duck feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck feet with tangerine peel
Introduction: Tangerine peel is not only a traditional Chinese medicine for regulating qi and reducing phlegm, but also a cooking condiment that can relieve odor and resolve stagnation. As the saying goes: Chicken hands and duck feet, duck paws are particularly crispy and delicious due to multiple exercises. They have skin, tendons and bones, and are thick in flavor and not greasy when chewed. Braised duck feet with tangerine peel tastes salty and sweet, relieves phlegm and smoothes qi.
Hot dishes Common dishes -
Duck marinated platter
The duck marinated platter is stewed over low heat. I believe there is no one who doesn’t like it. Whether it is a snack or a main dish for a banquet, it is irresistible. It’s so wonderful to watch military news while chewing on various duck marinades. 😜
Cold dishes Side dishes -
Braised duck feet
Learn how to cook Braised duck feet with Side dishes and Home cooking.
Side dishes Home cooking -
Perfume duck feet
Learn how to cook Perfume duck feet with Cold dishes and Home cooking.
Cold dishes Home cooking -
Homemade mustard duck feet
I don’t like mustard at first, but the mustard duck feet are so delicious that I can’t stop eating them! !
Hot dishes Duck feet -
Cold duck feet, nibble on
Learn how to cook Cold duck feet, nibble on with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sour bamboo shoots and duck feet
Sour bamboo shoots are a unique condiment in Guangxi. Adding a small amount of sour bamboo shoots to the dishes will give it a rich and long flavor. Today I made a dish of sour bamboo shoots and duck feet using Jing. It is a good appetizer in summer.
Hot dishes Home cooking -
Sauce-flavored duck feet
A qualified Sichuan man should at least work in the kitchen. If you don't have to work overtime and have other things to do today, let's just pass the time in the kitchen. You searched the refrigerator and haven't finished the duck feet you bought last week. I immediately imagined a sauce-flavored + slightly spicy private dish (braised duck feet with sauce flavor). Comments are welcome. PS, this is my first time making it.
Hot dishes Home cooking -
Spicy Spicy Duck Feet
Learn how to cook Spicy Spicy Duck Feet with Side dishes and Home cooking.
Side dishes Home cooking -
Spicy Duck Wings
Learn how to cook Spicy Duck Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Lemon Duck Feet
Learn how to cook Spicy Lemon Duck Feet with Cold dishes and Home cooking.
Cold dishes Home cooking -
Griddle Pot Xiangzhang
Dry pot is a traditional dish. There are many ways to mix and match each dry pot dish. Today’s dish uses duck feet, chicken feet and chicken tips with vegetarian vegetables
Hot dishes Home cooking -
Spicy braised food
Learn how to cook Spicy braised food with Cold dishes and Home cooking.
Cold dishes Home cooking -
Delicious braised duck feet, duck wings, duck neck
The epidemic has not passed yet. It is recommended that everyone avoid going to crowded places. Continue to work hard for this battle. Have a good time on weekends, come cook delicious food at home with me! Eat healthily, stay in good health, and have stronger strength to resist viruses, right? Because of the epidemic, fresh chickens and ducks are not allowed to appear in the market, so they settle for the next best thing. I can only buy some frozen ones to satisfy my craving. My family doesn't really like to eat duck meat, but I still like the duck feet, duck neck, and duck wings. So I buy some to marinate from time to time. Share the newly learned delicious food with everyone.
Cold dishes Home cooking -
The most common duck feet can be delicious - caramel braised duck feet
Duck paws are rich in collagen and have the same nutrition as bear paws of the same quality. The palm is the basic organ for movement. It has many tendons, thick skin and no flesh. If it has more tendons, it will be chewy, if its skin is thicker, it will contain soup, and if it has less meat, it will be more flavorful. From a nutritional point of view, duck feet contain more protein, low sugar, and little fat, so duck feet can be called an excellent weight loss food. Each 100 grams of duck feet contains 6.20 grams of carbohydrates, 26.90 grams of protein, 11.00 micrograms of vitamin A, 28.00 mg of potassium, and 61.10 mg of sodium. It is rich in nutrients and can provide various nutrients needed by the body. Replenish more energy while enjoying delicious food. Duck feet can warm the body and replenish qi, replenish essence and marrow, activate blood circulation and regulate menstruation. The skin of duck feet of good quality is white and shiny, with no residual yellow hard skin; the texture is tight, the surface is slightly dry or slightly moist, and it is not sticky. If the duck paws are dark and dull, and the surface is sticky, it means that the duck paws have been stored for too long and should not be purchased. Duck feet are rich in nutritional value and can be eaten by the general population, especially those with osteodystrophy. Balanced nutrition and the function of a balanced diet. Duck feet can assist in the treatment of endocrine system diseases. It can also be eaten for healthy and balanced constitutions, those with Qi deficiency, those with damp-heat constitution, those with phlegm-dampness, those with Yang deficiency, and those with Yin deficiency. People with Qi stagnation constitution, special constitution, and blood stasis constitution should not eat it. Those with weak spleen and stomach should eat less. Fresh duck feet are not suitable for long-term refrigeration and preservation, and are best consumed within 1-2 days. If you buy frozen duck feet, you can put them in the freezer of the refrigerator and freeze them, and then take them out to defrost naturally when you eat them. If there are many tendons and thick skin, it is better to have no meat, so it is a better duck paw.
Snacks Home cooking -
Casserole with spicy snails, duck feet and wings
There are many carts selling Liuzhou-style escargot feet and duck wings on the street. I tried it once and thought it was good. It is also suitable for a late-night snack. Pair it with ice-cold beer and watch TV while eating. It is really enjoyable. You can think of the general method of making it according to your own ideas. No matter whether it is right or wrong, it just tastes good and delicious
Hot dishes Cao Guo -
Duck neck with vine pepper
Watching dramas at home seems boring, and you can’t keep your mouth occupied. The snacks outside are always unhygienic. Making your own snacks to satisfy your cravings is also a must-have snack for watching dramas.
Snacks Hot dishes -
Milky White Winter Melon Pork Ribs Soup
Winter melon can clear away heat, relieve heat, diuresis and reduce phlegm. It is the most common dish in summer and the most popular dish for the festival. The propylene glycol acid contained in winter melon can effectively inhibit the conversion of sugar into fat. In addition, winter melon itself does not contain fat and has low calories. For women who like to slim down, it can help to keep in shape. Duck feet contain protein, low sugar, and little fat, so duck feet are also an excellent weight loss food. Choose older winter melons for soup, especially those with white frost on the skin, for the best results. This soup combines the deliciousness of pork ribs, duck feet and the softness of winter melon. It is oily but not greasy, and the soup is milky white. Not only is the soup beautiful in color, but it also tastes delicious!
Soups Soup -
Spicy duck feet
Learn how to cook Spicy duck feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck feet
Learn how to cook Braised duck feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Snail and Duck Feet Stew
Learn how to cook Snail and Duck Feet Stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck feet with soy sauce
Learn how to cook Braised duck feet with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Braised Duck Feet
Sugar coloring is a technical job. If you don’t know how, you can ask me. Today I braised duck feet. My son loves chicken legs and I put some together. My son loves to eat the fragrant and spicy sesame. The color of the marinade will be darker the first time, and the flavor will be more delicious and the color will be more beautiful the second time. The marinade can be reused.
Hot dishes Chicken legs -
Mixed pot stew
When Da Shen gets off work every day, the most enjoyable thing is to have a few drinks. Of course, the side dishes are indispensable with the wine, and Da Shen’s favorite is the duck feet in the deli. These days, the added doors outside make people afraid to buy more ready-made cooked food outside. Do it yourself, have enough food and clothing, cook a pot of miscellaneous food, everyone has their own preference, and the whole family is happy.
Hot dishes Common dishes -
Braised duck feet
Learn how to cook Braised duck feet with Side dishes and Home cooking.
Side dishes Home cooking -
Braised duck feet
Learn how to cook Braised duck feet with Side dishes and Common dishes.
Side dishes Common dishes -
Bitter duck paw soup
Speaking of bitter amaranth, northerners may not know what it is, but for people in Sichuan, Chongqing, and Guizhou, everyone knows that it is a vegetable with a special nature and flavor. Just like mint, which is often eaten by Yunnan people, and fennel, which is loved by northerners, it can be eaten alone as a vegetable, and can also play a role in flavoring and seasoning in cooking. However, the spicy and pungent taste of bitter amaranth is often not accepted by foreign guests. But the interesting thing is that the stewed dishes are not spicy at all, and have a special flavor of spices. The bitter duck paw soup is one of the few non-spicy Chongqing dishes. The method is very simple. Stew the bitter clam, duck paw, tomatoes and a small amount of ginger in a stew pot, and then add salt and MSG. Stewing the duck paw soup with the bitter clam can make you taste delicious without destroying the medicinal properties of the bitter clam. It is the best interpretation of the bitter clam. Bitter garlic, commonly known as garlic, has a growth period of 10 months. It tastes slightly bitter and has the effect of clearing away heat and detoxifying. According to the Compendium of Materia Medica, it can withstand cold when cooked, regulate qi, stop qi diseases, cold diarrhea, indigestion, loosen lumps, warm and nourish, regulate the functional balance of lungs, liver, spleen, viscera and fu organs, relieve heat, reduce dryness, appetizer, strengthen the spleen, detoxify and nourish the skin. It is a good food in summer and a health-care dietary treasure for men, women and children. It can be eaten cold, brewed, and made into soup. The soup is especially delicious when made into soup
Hot dishes Soups -
Yam, carrot, pickled cabbage and old duck soup
Duck is an excellent delicacy on the table and an excellent food for people to supplement. The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, most of the food eaten by ducks is aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis, bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. Duck meat is suitable for people with heat in the body. It is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. According to folklore, duck is the holy medicine for tuberculosis patients. Today I would like to share with you a delicious soup dish about duck meat. Yam, carrot, pickled cabbage and old duck soup. In this hot and tasteless summer, drinking a bowl of it is not only good for digestion but also appetizing.
Soups Home cooking -
Braised duck feet
Duck paws are rich in collagen and have the same nutrition as bear paws of the same quality. The palm is the basic organ for movement. It has many tendons, thick skin and no flesh. If it has more tendons, it will be chewy, if its skin is thicker, it will contain soup, and if it has less meat, it will be more flavorful. From a nutritional point of view, duck feet are rich in protein, low in sugar, and low in fat, making it an ideal weight loss food. Duck feet are rich in nutritional value and can be eaten by the general population, especially those with osteodystrophy. Generally, those with spleen and stomach deficiency should eat less. I braised a lot of delicacies some time ago, and now the old braised soup is still there. I braised a plate of duck feet, which is both a dish and a snack.
Side dishes Common dishes -
Braised duck feet
Learn how to cook Braised duck feet with Home cooking and Preparing meals.
Home cooking Preparing meals -
Pork ribs, duck feet and roasted bitter gourd
I cleaned up the refrigerator in the afternoon and found that there were some spareribs and duck feet, plus the bitter melon I bought this morning. That’s it for dinner~~You guys are ready to come to my bowl~~~
Hot dishes Bitter Melon -
Kuchi duck paw soup
It is refreshing and appetizing, has a comfortable taste, can relieve heat and detoxify, and the soup is delicious and slightly bitter.
Soups Chicken Essence -
Marinated platter
Brine should be considered a major feature of the Chaoshan region of Guangdong. If the raw materials are well matched, the brine tastes quite good. Of course, the home version can only be combined simply, but the taste is not bad. I believe many people have eaten the marinated platter in restaurants or hotels. The plate is big enough but the amount of ingredients is not much. In order to enjoy the meal, you can make a big platter yourself.
Cold dishes Home cooking -
Home version of Poon Choi
It is said that Poon Choi is a dietary custom of the Han people in the coastal areas of Guangdong and the New Territories of Hong Kong. It is said to have originated in the late Southern Song Dynasty and has a history of hundreds of years. It is a kind of chowder. A pot of vegetables has vegetarian and meat dishes, and the bottom part is vegetarian and the top part is meat. In this way, after eating the meat dish, the taste also enters the vegetarian dish. The various flavors are integrated, and it can be regarded as a special dish for banquets. You can eat more than one dish. Similarly, this dish is served during every festive occasion, when a new home is moved into a new home, when an ancestral hall is consecrated or when lights are lit during the New Year, it is also a good dish to honor the elderly. As a northerner, I have lived in Guangdong for seven or eight years. I like this dish very much. It has been mentioned in Hong Kong dramas and Tongue 2. I have also seen it done at ancestral hall dinners. I will try it today, but it is quite time-consuming.
Hot dishes Home cooking -
Pixian Bean Sauce Braised Duck Feet and Duck Wings
Pixian County Braised Duck Feet and Duck Wings with Doubanjiang Sauce is fragrant and non-greasy, rich in collagen and suitable for all ages
Private kitchen Cao Guo