Braised duck feet

Overview

How to cook Braised duck feet at home

Tags

• side dishes
• home cooking
• cinnamon
• cooking wine
• duck feet
• garlic
• light soy sauce
• old soy sauce
• onions
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash duck feet. You can soak it in clean water for a while to remove the blood. Cut your nails.

   

2. 2 Boil water in a pot, add scallions, cooking wine, ginger, and blanch the duck feet

   

3. 3 Saute ginger slices, garlic slices, green onions, Sichuan peppercorns, star anise, and a few dried chili peppers until fragrant.

   

4. 4 Add water to boil, add duck feet, add cinnamon, bay leaves and boil again, add sugar, light soy sauce and dark soy sauce. After boiling, turn down the heat and marinate for about an hour. You can add salt later according to personal taste.