Braised duck feet with soy sauce

Overview

How to cook Braised duck feet with soy sauce at home

Clean 8 duck feet.
Slice ginger, dice garlic, cut scallions into sections, cut dried chilies into sections, and a spoonful of spicy sauce. The spicy sauce here can be replaced with bean paste.
Put the duck feet into a pot with cold water and blanch them.
Rinse away the scum and set aside.
Add base oil to the pot, add ginger, garlic, green onion, and dried chili and stir-fry over low heat until fragrant.
Add another spoonful of spicy sauce and stir-fry until fragrant.
Add appropriate amount of water, salt, pepper, light soy sauce, and dark soy sauce to the pot at one time, and bring the soup in the pot to a boil.
Place the duck feet on top and simmer over low heat for 25 minutes.
Finally, reduce the juice over high heat and add a little chicken essence to enhance the flavor.
Finished product picture.