Spicy braised food

Overview

How to cook Spicy braised food at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• beer
• chicken feet
• cinnamon
• cooking wine
• dried chili pepper
• oil
• old soy sauce
• onions
• oyster sauce
• rock sugar
• soybean paste
• star anise
• duck feet
• fragrant leaves
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the duck feet and chicken feet, add ginger slices, cooking wine and scallions and blanch them in water for 5 minutes, remove and rinse.

   

2. 2 Put it into the pot, add all the seasonings, spices, appropriate amount of water, mix well and bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes.

   

3. 3 Cook until tender.

   

4. 4 Turn on high heat to collect the juice.

   

5. 5 Soft and fall off the bone, very tasty.