Marinated platter
Overview
Brine should be considered a major feature of the Chaoshan region of Guangdong. If the raw materials are well matched, the brine tastes quite good. Of course, the home version can only be combined simply, but the taste is not bad. I believe many people have eaten the marinated platter in restaurants or hotels. The plate is big enough but the amount of ingredients is not much. In order to enjoy the meal, you can make a big platter yourself.
Tags
Ingredients
Steps
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Ingredients in the picture: appropriate amounts of bay leaves, dried chilies, star anise, cinnamon, cloves, fennel, red pepper, ginger and brine
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Appropriate amounts of light soy sauce, dark soy sauce, and sesame oil. The amount of sesame oil used is 2-3 grams. Don’t use too much
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Put all the above ingredients into a casserole
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Take appropriate amounts of light soy sauce, dark soy sauce, brine juice, and sesame oil, then add an appropriate amount of water and salt to prepare the brine juice
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Wash chicken wings, chicken feet, duck wings, duck feet and chicken kidneys and set aside
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Put the above meat ingredients into a pot filled with cold water, add ginger slices, scallions and cooking wine, bring to a boil and blanch for two minutes. First take out the chicken wings and chicken feet and soak them in water. Continue to cook the duck wings, duck feet and chicken kidneys for ten minutes
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Rinse the blanched ingredients with clean water
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Place the casserole on the gas stove and bring the brine to a boil, put the ingredients into the pot and simmer for ten minutes
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After cooking, soak in the pot for 15 minutes
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Picture of the finished product: take out the ingredients from the pot, boil the eggs, remove their shells, and soak them in the brine for one night to make the braised eggs
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Picture of the finished product, chop all the ingredients into pieces, place them on a plate, and pour an appropriate amount of brine
