Recipes tagged "Marinade"
122 recipes found
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Braised beef with soy sauce
Damn I was praised by someone for my breakfast today haha. . . The sauce-flavored braised beef is delicious, and the braised rice noodles are also great. Haha, I was so happy that I couldn’t find a sample of it, and I didn’t even look to see who made it. It is said that this sauce-flavored braised beef is super easy to make, and can be easily completed with minimal cooking skills. If you don’t believe it, try it
Cold dishes Home cooking -
Salt baked chicken wings and tofu
Learn how to cook Salt baked chicken wings and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice noodles with beef and green beans
Delicious fried rice noodles, green beans are very tender, crispy and sweet when eaten in autumn.
Snacks Home cooking -
How to make spicy beef jerky
In addition to making bread, bread machines can also make meat floss, yogurt, and jam. It is nothing new to many people. With the continuous development of bread machines, a variety of new functions are also changing with each passing day, just like the bread machine can also make beef cubes. The homemade beef cubes are very delicious, and there are no additives or preservatives, so your family can eat with confidence. Next, I will use the separate baking/stewing + stir-frying functions of the bread machine to make beef cubes. The method is also quite simple and convenient. The finished product looks and tastes good!
Snacks Chili -
Roujiamo
I have been very keen on making some snacks recently. I am only a novice in terms of cooking skills, but every time I see the food I have made, I still feel quite accomplished mentally. Work is very tiring, so try to live a happier life. I know there will be many friends who will have all kinds of guesses about my pursuit of food. To me, all this is just simple happiness. There used to be a particularly delicious Roujiamo restaurant in the snack street of East Sichuan District. During the holiday, I went to eat with my sister Nana, but found that it had moved away, so I got excited a few days ago and made some myself. It was really good.
Staple food Pasta -
Make boiled eggs as beautiful as paintings
Many people can make fancy braised eggs. In fact, making fancy braised eggs is not difficult, but the pattern on the eggs can be made into the picture you want without using leaves, flowers and grass. Have you seen it? Guozi will teach you a boiled egg that can be as beautiful as a painting using green cabbage leaves and is pleasing to the eye.
Snacks Home cooking -
Braised Pork Liver
I like to eat pork liver very much, fried or braised, each has its own taste. I like to eat and play with braised pork liver. I will eat a piece when I think of it. The chewy texture in my mouth feels very good. In the past, I used to cook it in the usual way, adding onions, ginger, cooking wine, Sichuan peppercorns, and aniseed. Today I specially added marinated ingredients in it. Pork liver is rich in iron and is the most commonly used blood-tonifying food. Eating pig liver can regulate and improve the physiological functions of the hematopoietic system of anemia patients. It is also rich in vitamin A, which can protect the eyes, maintain normal vision, prevent dry eyes and fatigue, and maintain healthy skin color. It is of great significance to skin fitness and vitamin A. Vitamin B2 plays an important role in supplementing the body's important coenzymes and completing the body's detoxification of some toxic ingredients. Pork liver also contains vitamin C and trace element selenium that are not found in general meat foods. It can enhance the body's immune response, resist oxidation, prevent aging, inhibit the production of tumor cells, and can also treat acute infectious hepatitis.
Snacks Aniseed -
Marinated platter
The nutritional balance is also suitable for breakfast.
Side dishes Chicken gizzards -
Braised duck head
I had it in a Sichuan restaurant, it was really delicious, spicy but not greasy
Private kitchen Chives -
Crispy Squab
Classic Cantonese taste, a must-have for festivals, drinking, and banquets
Hot dishes Home cooking -
Braised duck + dipping sauce - nourishing yin and moisturizing lungs in autumn
This braised duck recipe is adapted from the recipe of Rongchang braised goose (the finished product picture has an introduction to Rongchang braised goose, which can also be found on Baidu). In markets or supermarkets, unprocessed duck meat is more common than goose meat, so choose duck meat. The marinade I chose this time is the closest to the taste of Rongchang’s authentic braised goose that I have tasted. This marinade is sold on Taobao and grain stores and is easy to use. If you use the marinade from the vegetable market, which is not powdery, you need to stir-fry the marinade in a pot for a while to make it more fragrant. Duck meat nourishes yin and moisturizes the lungs, and is often called the best nourishing food in the golden autumn among meats. Duck meat is cool in nature and has the functions of nourishing yin and nourishing the lungs, relieving cough and reducing phlegm. The protein content is also higher than that of pork and mutton. Duck meat has a low fat content, and the unsaturated fat is easily digested by the human body, which can lower cholesterol and protect the heart.
Home cooking Private kitchen -
Braised chicken feet
The braised chicken feet are delicious and you can braise them yourself. You can also add a few more things you like to braise them together. I added eggs to braise them together. It’s very good!
Side dishes Home cooking -
Cold braised tofu skin
Learn how to cook Cold braised tofu skin with Cold dishes and Chili oil.
Cold dishes Chili oil -
Braised food--Spicy Qianzhang
Learn how to cook Braised food--Spicy Qianzhang with Snacks and Dried chili pepper.
Snacks Dried chili pepper -
Braised duck skeleton---scallion flavor
Learn how to cook Braised duck skeleton---scallion flavor with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef with spicy sauce
To mix beef with spicy sauce, mix the braised beef with Lee Kum Kee flavored black bean sauce. The professional taste is so simple. This dish is not difficult to make, as long as you choose the right ingredients. Choose beef shank meat, the texture can be a bit like QQ, but it is not so easy to buy, you can also use beef instead. Then there are the seasonings. Use Lee Kum Kee's flavored black bean sauce, oyster sauce, and sesame oil to mix it up, and it will be very satisfying, even for novices. When stewing the beef, I also added Lee Kum Kee marinade to make the aroma better.
Hot dishes Home cooking -
Spicy onion and green pepper chicken wing tips--intense and fresh
Spicy chicken wing tips with onions and green peppers: Marinate with marinade for more than 6 hours to add flavor. When the oil is warm, add the marinated chicken tips and slowly soak in the oil over medium-low heat until cooked. After about 5 minutes, add onions and green peppers and stir-fry evenly, then serve on a plate
Hot dishes Home cooking -
Pumpkin Beef Noodles
There was a sudden power outage at home around five o'clock. I was preparing to make dinner. It took a full hour before the call came. At that time, I decided to eat noodles tonight. I happened to have some braised beef left and paired it with pumpkin shreds. It was a good combination 😊
Staple food Noodles -
Homemade Liangpi
I always feel that the cold skin bought at the market is not fresh enough, and the texture and taste are not as good as those made by myself. Especially if you make it yourself, your children will feel more at ease eating it. Mothers with babies should have this experience, haha!
Staple food Home cooking -
Brine large intestine
I really like the unique aroma of cooked large intestine, but it’s a bit troublesome to clean. This time I chose the intestine which is more delicious. The structure of the intestine is somewhat similar to that of pork belly.
Snacks Home cooking -
Honey Orleans Chicken Wings
Learn how to cook Honey Orleans Chicken Wings with Baking and Oven dishes.
Baking Oven dishes -
Braised quail eggs
Today is Saturday, my child is at home, and she asked me to buy quail eggs for her to marinate. Well, I bought them immediately and made them. I bought a pound, marinated them and ate them in a while. They were very delicious! 😋😋
Hot dishes Home cooking -
Cabbage Braised Beef Brisket Ramen
Learn how to cook Cabbage Braised Beef Brisket Ramen with Staple food and Noodles.
Staple food Noodles -
Braised cabbage (cabbage)
I saw Wu Bingcheng's braised cabbage (broccoli) and I was very interested. I thought, cabbage itself has a slight sweetness, and it must be very delicious when mixed with salted eggs and brine. Sure enough, I couldn't wait to enjoy a piece after it was cooked. That's called fresh.
Hot dishes Home cooking -
Stir-fried loofah with sliced meat
The current loofah is very sweet, so the serving rate is also high.
Hot dishes Home cooking -
Chicken popcorn
Learn how to cook Chicken popcorn with Snacks and Common dishes.
Snacks Common dishes -
Marinated Crayfish
The pure water comes out in white, and the devotion is red and red. The weather in Guangdong has turned to 30°+ mode, but it can't stop my yearning for crayfish. I have tried chopped pepper, minced garlic, and spicy. Today I have a marinated crayfish, which is so delicious that it will lick the plate.
Hot dishes Home cooking -
Braised chicken feet
Because it is a home version of brine, we can only use simple brine ingredients, but the taste is still very good. The professional way outside is to use many kinds of spices mixed together to create a fragrant aroma without adding brine. The amounts used in the ingredients are for reference only
Home cooking Private kitchen -
Braised chicken feet with mushrooms
Learn how to cook Braised chicken feet with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Summer choice--braised beef tendon
It’s been too hot recently... If you don’t want to eat normal white rice, then eat something like this! Make a large box of braised beef tendons and put it in the refrigerator to eat whenever you want🐮🍾
Hot dishes Beef Tendon -
Sai elbow flower
Learn how to cook Sai elbow flower with Side dishes and Home cooking.
Side dishes Home cooking -
Tiger quail eggs
The quail eggs, which are like little bombs, are also very interesting to eat. Don’t eat them right out of the pan. Put them aside for a while, put them whole in your mouth, and bite them open. The soup inside will immediately explode in your mouth and fill your entire mouth. It is full of marinated flavor, and the crispy and hard outer skin is slightly chewy. The whole thing has multiple textures. It only takes a few eggs to wipe out a whole bowl of rice.
Snacks Home cooking -
Braised broad beans in marinade
Now fresh broad beans are on the market. They are very tender and can be fried and eaten without peeling off the shell! Broad beans are rich in nutrients, including calcium, which is beneficial to the absorption and calcification of calcium in bones. It can promote the growth and development of human bones and is very suitable for growing children
Side dishes Vegetarian dishes -
Sauce Pork Ribs
Learn how to cook Sauce Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork with lotus leaves
I like to cook and enjoy the fun of cooking. I like to cook more than eat. As a typical southerner, I am not very interested in northern pasta even if it is made like flowers. However, today I have to recommend this braised pork and lotus leaf sandwich to everyone. The lotus leaf sandwich is soft and delicious, and the filling is fat but not greasy. The filling absorbs the essence of the marinade, and the aroma is overflowing, making people want to stop eating. Adjusting the stuffing is the key point: 1. The braised meat should be marinated for enough time until the meat is crispy and tender; 2. The meat should be fat and lean, as the taste of pure lean meat will be greatly reduced. Since my children and I don’t like fatty meat, we used front leg meat with a little fat. This filling method can also be used as the filling for Roujiamo. If you like it, try it.
Staple food Pasta -
Golden Chicken Steak
During the Chinese New Year, it is children’s favorite. The taste can be changed at will. If you like spicy food, add chili powder. If you don’t like spicy food, leave it alone. There is always a taste that suits you. You only need to know this method:
Snacks children -
Cold Spicy Duck Gizzard
Duck gizzards are duck stomachs. They are oblate in shape, dense in texture, tough and chewy, with long-lasting flavor and no greasy feeling. It is a delicacy that is loved by young and old alike. Duck gizzards are rich in iron content, so women can eat more of them. It is especially suitable for patients with anemia. Those with upper abdominal fullness and indigestion can eat more duck gizzards. Especially for patients with stomach problems, eating duck gizzards can help promote digestion and enhance spleen and stomach function.
Private kitchen Doubanjie -
King Oyster Mushroom and Chicken Sauce Rice Bowl
Learn how to cook King Oyster Mushroom and Chicken Sauce Rice Bowl with Staple food and Home cooking.
Staple food Home cooking -
Salad Rabbit Head
You should buy pig's trotters for the first time. You can put a piece of ginger in each time. Take it out after stewing. Pour the brine into a basin and let it cool before putting it in the freezer. Just take it out and defrost it in advance for each brine. The longer the brine is, the better it tastes. The brine will become lighter after a while, so just buy the brine and put it in. You can buy a different brand every time you add the brine, which will taste better.
Cold dishes Home cooking -
Sauced lamb trotters
Mutton is warm in nature. Eating mutton frequently in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role. Mutton is rich in nutrients and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness in the waist and knees, impotence and premature ejaculation, and all diseases caused by deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for men to eat regularly.
Hot dishes old man -
【Grilled Chicken Feet】---An upgraded way to eat chicken feet
When you blink at the word grilled chicken feet, it seems like a very high-end ingredient. In fact, chicken feet are an ordinary food that we often eat - chicken feet. Giving it the name of chicken feet immediately makes people feel high-end, grand, and upscale, and doubles its value. We usually eat chicken feet in common ways such as braised, braised, and pickled peppers. This time we grilled the chicken feet. I instantly felt that this way of eating really deserves the high-end title of chicken feet. Moreover, the grilled mature chicken feet are soft and tender, the meat is more chewy, and it tastes unique.
Hot dishes Picnic -
Shredded tofu braised with frankincense
Learn how to cook Shredded tofu braised with frankincense with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Spinach
Learn how to cook Braised Spinach with Vegetarian dishes and Spinach.
Vegetarian dishes Spinach -
Spicy Beef
Learn how to cook Spicy Beef with Hot dishes and Beef tendon.
Hot dishes Beef tendon -
![Five-Spice Braised Pork [Zixuan Kitchen]](/6f9b3ad9-8f2d-4475-8efa-ece10bd8f6dc.jpg)
Five-Spice Braised Pork [Zixuan Kitchen]
It's hot, I don't want to cook, and I don't want to smoke fumes, but I want to eat delicious food. Then let’s make a simple version of braised pork~ It’s very convenient to make it with braised pork~
Cold dishes Home cooking -
Fried chicken legs
Every time I go to RT-Mart, I buy some and put them in the refrigerator. My daughter likes to eat them. The potato-roasted chicken legs are also delicious. Additional pictures next time
Hot dishes Home cooking -
Sautéed Beef Jian
Many people have eaten braised beef. If the brine soup is prepared well, the finished product will be quite delicious. Beef jianzi, also called snowflake jian, is the essence of the whole cow. After being cooked, the tendons of the jianzi will be converted into gelatin, which is rich in collagen, so it is more nutritious than beef. This brine can be eaten directly after being cooked, or it can be kept fresh in the refrigerator and used for cold salad
Cold dishes Home cooking -
Braised edamame
On a summer night, the roadside is lined with various food stalls, with only a few smokes from cooking stoves, people drinking wine and glasses, red-faced people, and hands holding glasses. The noise is not only human voices, but also human hearts. Edamame is actually soybeans without elders, which are picked and eaten when they are still green. Thin plush, green and lovely color, very cute. I don’t know when there was an extra serving of salted edamame on the food stall table. The diners waiting for the food were chatting about their daily life while peeling the edamame beans with their hands. With a slight squeeze between their thumb and forefinger, the round edamame beans popped out of the pods, and then they were thrown into their mouths and gulped down with the bubbling beer. It looks like ordinary boiled edamame, but it adds to the fun of eating. While waiting for the delicious food, have a pre-dinner snack, which is appetizing and fun. Cainaiya especially likes the process of peeling edamame by hand. Looking at the mountains of pods on the table, I feel an inexplicable sense of accomplishment. (Do you guys have any?) On a summer night, with a plate of braised edamame and wine, you will forget all the troubles you have!
Home cooking Private kitchen -
Braised pig tail
Learn how to cook Braised pig tail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Pork Trotters
Learn how to cook Spicy Pork Trotters with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Braised lamb belly with radish
Eating mutton in winter warms the spleen and stomach.
Hot dishes Garlic -
Braised duck feet
Learn how to cook Braised duck feet with Side dishes and Duck feet.
Side dishes Duck feet -
Taiwanese Braised Pork Rice
Learn how to cook Taiwanese Braised Pork Rice with Staple food and Rice.
Staple food Rice -
Beef Stir-fried Choy Sum
Learn how to cook Beef Stir-fried Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised donkey meat
As the saying goes, dragon meat is in the sky and donkey meat is on the ground. This shows the deliciousness of donkey meat. I still have 2 pieces of donkey meat at home, which I will braise for today. I don’t know how to make marinade, but now there are ready-made marinades on sale, so I buy ready-made marinades. It’s very convenient to make.
Hot dishes Home cooking -
"Spicy Cold Pork Liver"——Spicy
Learn how to cook "Spicy Cold Pork Liver"——Spicy with Cold dishes and Aniseed.
Cold dishes Aniseed -
Braised pork trotters
The recipe I uploaded last fall failed even though I uploaded it three times. Now turn it out and pass it on again, and wait for autumn to post autumn fat.
Hot dishes Braised soy sauce -
Five spice braised pork liver
Learn how to cook Five spice braised pork liver with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised duck rack
Learn how to cook Braised duck rack with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs with rice
Put the fried ribs into the rice cooker and steam them together with the rice. The ribs are soft and delicious, and the rice absorbs enough of the soup. It’s so delicious
Staple food Home cooking -
Mushroom tea quail eggs
Learn how to cook Mushroom tea quail eggs with Side dishes and Home cooking.
Side dishes Home cooking -
Bridge Pork Ribs
A spicy and fragrant Sichuan dish.
Hot dishes Home cooking -
Joyoung Air Fried——Crispy Chicken Popsicles
It’s hard for little friends to resist the temptation of chicken popcorn. Every time I go out, the requirements are not high. One chicken popcorn and one fries are very satisfying. I often make it at home. Even if I make it myself, the greasiness is unavoidable. I have baked it in the oven several times, but it was too dry and my children didn’t like it very much. Until I got the Joyoung air fryer~~ Oops, that’s a beauty. After making the grilled wings, make fries, and after making the fries, make chicken popcorn. The beauty said that I moved an entire fast food restaurant back home~
Snacks Common dishes -
Braised chicken feet
Every day when I get off the night shift, I get off the bus at the station and buy chicken feet to eat while walking. Completely disregarding any image. I almost finished buying 2 and eating them at home. What’s made outside is always not as healthy and hygienic as what’s made by oneself. Made this last night. It didn't taste too good after eating a little bit. I soaked it overnight and heated it up a little before eating it today. Delicious.
Hot dishes Home cooking -
Braised Pig Tail with Peanuts and Soybeans
Braised Pig Tail with Peanuts and Soybeans is a delicious and easy-to-make dish. If you have guests at home, you can include it as a dish. It can be made in advance and reheated when eating. It is delicious and saves time for making other dishes.
Hot dishes Home cooking -
Braised kelp and dried tofu
This delicious braised vegetable is easy to make, even a novice in the kitchen can make delicious dishes. Mix 200 grams of marinade with 1000 grams of water, add 1500 grams of ingredients, add some green onions and ginger slices, bring to a boil over high heat, then simmer over low heat for about 40 minutes, and add an appropriate amount of salt according to your taste.
Hot dishes Side dishes -
How to make Taiwanese meat dumplings
Learn how to cook How to make Taiwanese meat dumplings with Snacks and Cinnamon.
Snacks Cinnamon -
【Sixi Roasted Bran】---The taste of Shanghai memories
Sixi Baked Braan, a classic Shanghainese dish. The first time I ate Sixi Baked Braan, I was deeply attracted by the sweet, salty, rich, oily red sauce, and the delicious and spicy flavor. I can’t forget it for a long time. There is a Golden Anchor Chuancai restaurant in Shanghai. I remember eating it here for the first time. It’s been so long that I can’t remember clearly. My friends all laugh at me. If I don’t speak, they will think that I am from Shanghai. Also, I love sweets, and Shanghainese food generally has a sweet taste. Women who eat sweets have bad teeth, and I am no exception. . . At the beginning, I didn’t understand what roasted bran was, and I didn’t recognize the word after roasted bran. Later I learned to read FU, and then I discovered that roasted bran is actually the gluten that we are all familiar with. . . . . Isn’t it that sometimes elegant words confuse people so much? . . Baked bran = gluten. . . . So there is no shortage of baked bran to eat anymore. I can eat it any day and as much as I want haha. This Sixi grilled bran dish is the most delicious version that I have carefully improved after making it many times. I always make more at a time. Anyway, this is very delicious whether it is cold or hot. In addition, the white sugar in it should be rock sugar. I am too lazy, so I use white sugar, which tastes almost the same. I added more secret braised sauce and brine sauce, and the taste is richer
Private kitchen Bean curd -
Beer chicken feet
It’s too hot in the summer and you have no appetite for anything. You might as well try this beer chicken feet. It uses chicken feet as the main ingredient and is supplemented with beer. It has a rich aroma and soft texture. It is definitely a great dish for watching TV dramas and watching football! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!
Hot dishes Home cooking -
Beef with five-spice sauce
My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Hot dishes Home cooking -
Soft-boiled Braised Eggs
Learn how to cook Soft-boiled Braised Eggs with Side dishes and Home cooking.
Side dishes Home cooking -
Pork knuckle fairy meat
In ancient times, trotters were considered pork offcuts, but trotters in classical Chinese refer to pig trotters, not the pork knuckles we have today. Ingredients such as pig trotters are not suitable for a banquet, but when cooked properly, they can be unexpectedly delicious. Today, I use pig knuckles instead of pig trotters to cook a dish of fairy meat mentioned by Yuan Mei in "Suiyuan Food List". This dish is very particular about steaming only soy sauce and wine. I've been tinkering with my skills and made slight improvements. Today, the richness of seasonings and ingredients has actually far surpassed the family banquets of the upper class in ancient times. I'm afraid this fairy meat cannot restore the taste of 200 years ago, but I hope it has its own unique flavor.
Hot dishes Home cooking -
Coke Chicken Wings
The Coke I bought this time does not contain caffeine, but the children still like to drink it. Although I try to buy as little Coke as possible, before finishing the Coke, let’s show the children a Coke Chicken Wings⋯⋯
Hot dishes Chicken wings -
Braised pork-less oil version
Crispy but not rotten, soft and chewy, it is fragrant but it is better to eat less, less oil is better, and it is okay to satisfy cravings occasionally. Nowadays, there are too many quick-cooked pigs. When choosing pork, parents should try to choose those with thicker skin. I heard from the elderly that such pork needs to be raised for a longer time and the meat tastes more mellow.
Hot dishes Home cooking -
Roujiamo
Learn how to cook Roujiamo with Staple food and Home cooking.
Staple food Home cooking -
Roasted chicken legs
I originally wanted to fry the chicken legs, but I added green peppers and the taste was different, but it was still delicious. If you like spicy food, you can add hot peppers.
Hot dishes Chicken legs -
Five spice braised eggs
Simple and easy-to-make braised eggs, cook them in advance in the evening and braise them until the next day. They are spiced and delicious.
Snacks old man -
Sautéed Bones
Learn how to cook Sautéed Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled peanuts
Learn how to cook Boiled peanuts with Side dishes and old man.
Side dishes old man -
Stone Pot Raking Chicken Feet
The most popular thing to eat in Chongqing is Youyou chicken feet, which is euphemistically called a Chongqing specialty. In the past, I would take several packets with me every time I went out. Whether it was on the train, car, or plane, I would eat a packet while sticking out my tongue and fanning myself in the wind. It was so spicy. But many outsiders can't eat spicy food, and they are indifferent to the spicy and delicious chicken feet. I have to say that being able to eat spicy food is also a skill. For this reason, someone actually challenged the Guinness World Record for eating chili peppers. For those who can't eat spicy food, you are in luck today, because the stone pot rake chicken feet shared with you today not only has the unique aroma of the marinade, but also the taste of other auxiliary ingredients. The key is that the spiciness is under your control. The first sip is fragrant and flavorful; the second sip is slightly spicy, and the third and fourth sips make the taste buds start to tumble and jump, unable to stop. The meat is soft and glutinous and elastic; paired with the potato base, which is smooth and delicate, with a braised aroma and a slightly sweet aroma (alpine potatoes are slightly sweet and have a relatively high sugar content, so they complement each other well), making this chicken feet very layered. I can only use a few words to describe this dish, too! OK! Eat! Got it! Because I don't know how to describe its taste. Every time at this time, I feel annoyed that I am so short of words. I can't think of any words to describe it. I really don't have enough books when I use them. I still need to read more in the future.
Hot dishes Home cooking -
Anti-fighting chicken legs
Chicken drumsticks are a delicacy that everyone loves. I believe everyone has eaten braised chicken legs, fried chicken legs, and grilled chicken legs. But have you ever tasted this anti-fighting chicken leg? After the rookie chef tasted it in a big hotel, he figured out how to make it for everyone! (Hehe, please praise me~) Today I will teach you this reverse chicken drumstick recipe, so that everyone can eat chicken drumsticks in new ways!
Hot dishes Home cooking -
Braised Pork Ribs
Spare ribs are sweet, salty, and neutral in nature. They enter the spleen, stomach, and kidney meridians and can nourish the spleen and stomach. Eating pork ribs in a reasonable manner can protect the function of the spleen and stomach. Traditional Chinese medicine believes that ribs can nourish yin and strengthen yang, and are excellent dietary ingredients for both women and men.
Hot dishes Home cooking -
【Lazy Roujiamo】
It can be done in 10 minutes in the morning. In fact, in actual calculation, it takes quite a long time, but most of them don’t require getting up in the morning. Although I didn't feel angry when I got up, it was winter, especially in the early morning when I was still awake from sleep, so whenever the alarm clock rang, I would always turn it off first and then take a nap for a while~~~ In the end, I couldn't resist the urging from the Five Zang Temple and the work station, so I reluctantly got up and headed to the kitchen. Let’s talk about the steamed buns first. Before going to bed the first night, boil the yeast in warm water, mix it with the flour to form a dough, cover it and let it ferment. The next morning it will be like a honeycomb~~ As for the meat stuffing, I accidentally used the marinade for Liao pork ribs once and found it quite fragrant. The braised vegetables sold outside were not clean, so I boldly bought several packages of the marinade online and kept them. I have kept the marinade since the first time, and I have added a pack every time I braised the pork. It has been almost half a year now, so I can be considered an old stewer. The taste is very fragrant. . . . The ingredient is pork belly. In fact, it’s best to use elbows. Just chop it first~~ This can also be done in advance. You can braise a little more at a time and store it in a crisper. Just heat it up when you use it~~ So in the morning, you only need to knead the dough into individual cakes, bake them in an electric pan, then cut them with a knife, put the washed lettuce and braised pork in, and you can eat~~ You can add soy milk or milk, a nutritious breakfast~~
Staple food Home cooking -
Bridge ribs
I am nostalgic for the beautiful scenery of Qiaotou, but a piece of sparerib has become a legend. I recently fell in love with eating Qiaotou sparerib. I bought it from outside. I searched a lot online but could not find the secret recipe. It is said that more than 30 kinds of secret ingredients are used, ground into powder, and then marinated. Later, I found marinades for sale online, so I bought some marinades to make them, although the taste was a bit worse. But you might as well give it a try. If you want to make it yourself, buy a pound of pork ribs, which costs about 20 or 30 yuan, and marinade (5 packets of marinade, one packet of starch powder 300g, can marinate 5kg of ribs).
Hot dishes Home cooking -
Braised chicken feet
People who know how to make braised chicken feet find it very easy, but for novices, it will be very difficult. They don’t know what condiments to put in. Although they are all commonly used condiments at home, it is not clear how much to put in each variety. Now, there is a kind of marinade that makes everything super simple. Mix the marinade with water to make the marinade. The marinated chicken feet will be delicious and the color will be very appetizing. But remember, there is another step that cannot be omitted before brining, which is to blanch the water to remove the fishy smell.
Side dishes Home cooking -
Braised Chicken
Soy products are really nutritious, try making them in a different way
Hot dishes Home cooking -
Tea-flavored braised eggs
Adding the aroma of tea to the braised eggs makes it taste more delicious than the traditional one.
Staple food Pregnant women -
Chili leaves boiled pork offal soup
Chili leaves have the effects of killing insects, relieving itching, supplementing calcium, nourishing blood, strengthening the stomach and fighting cancer. Paired with pork offal, the soup is even more delicious.
Soups Home cooking -
Fried belly pancake
Fried pork belly pancakes, it tastes so delicious
Staple food Home cooking -
![[Three-Color Roujiamo]--Different regional characteristics (with instructions for hollow steamed buns)](/843c2573-6d34-44ca-9d16-14e887234bd7.jpg)
[Three-Color Roujiamo]--Different regional characteristics (with instructions for hollow steamed buns)
Roujiamo is a famous snack in Shaanxi. We are from Shandong. The Roujiamo here is different from that in Shaanxi. I remember when I went to Xi'an around May this year, I ate the Roujiamo from a specialty store there. I really couldn't eat it. Although their meat was very fragrant, it was really Roujiamo, only steamed buns and meat. Our Roujiamo usually has fungus in it, or cilantro if you like it, and you can also add lettuce according to your own taste. I seldom eat the Roujiamo outside, I almost never eat it, because my stomach is very strange. As long as the Roujiamo cake outside is not cooked well or is not good, I will feel extremely uncomfortable in my stomach and suffer from acid reflux. So I usually make Roujiamo at home. Not only is it clean and hygienic, but the meat is also good and tastes good. The most important thing is the steamed buns. The ones I bake are hollow after being cut, so you can put a lot of meat, fungus and the like. It has a thin skin and a lot of stuffing. There will be detailed steps later on how to bake hollow cakes and how to make Roujiamo braised pork. I made three kinds of cake buns this time. You can choose any type you like, namely ordinary white flour buns, corn flour buns, and black rice flour buns
Staple food Home cooking -
Braised Squab Pigeon
Learn how to cook Braised Squab Pigeon with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Beier’s honorable banquet dish [Pork belly stuffed with salted egg yolk]](/ddb61cbc-49b4-4062-91a3-ae613192fd7b.jpg)
Beier’s honorable banquet dish [Pork belly stuffed with salted egg yolk]
I have eaten this pork belly stuffed with salted egg yolk several times in the hotel. I really like the salty texture. Today I was planning to make a pot of stomach-warming pepper pork belly soup, so I took the tip of the pork belly and tried it according to the taste I had in the hotel. I made this pork belly stuffed with salted egg yolk. After eating it, LG said that this dish would be very popular if served to guests. . . . . .
Hot dishes Home cooking -
King prawns with secret soy sauce
I bought some very good prawns today, so fresh they were all over the floor! It's a pity that my husband didn't come back for dinner until evening, so he had to put them in the refrigerator, but it didn't affect the flavor at all! Quick stir-fry is suitable for office workers’ dinner😍
Private kitchen Coriander -
Braised pork skin
Pig skin is soft and soft, and both adults and children like to eat it.
Hot dishes Home cooking -
Braised Pork Liver
Pork liver is sweet, bitter, warm in nature, and returns to the liver meridian; it has the effects of nourishing the liver, improving eyesight, and nourishing the blood; it is used for diseases such as blood deficiency and chlorosis, night blindness, red eyes, edema, and athlete's foot;
Home cooking Private kitchen -
Stir-fried beef with garlic
The beef is braised beef bought in the supermarket, and it also comes with a small bag of marinade, so when frying the beef, only the marinade is added and no other seasonings are added, but the taste is still good~
Hot dishes Home cooking -
Old duck soup
It is said that duck soup is good to drink in summer. Perhaps the advantage of being a small county is that you can buy fresh ingredients with confidence. A friend bought the old duck from the mountains (it is said to be very old, but the master who killed the duck said it was only one or two years old). It was stewed slowly for more than five hours in an old rural stove with firewood. Fortunately, the duck soup is worth a few hours of work.
Soups Cooking wine -
Braised Chicken
A simple quick dish
Hot dishes Braised soy sauce -
Spicy Braised Duck Feet
Sugar coloring is a technical job. If you don’t know how, you can ask me. Today I braised duck feet. My son loves chicken legs and I put some together. My son loves to eat the fragrant and spicy sesame. The color of the marinade will be darker the first time, and the flavor will be more delicious and the color will be more beautiful the second time. The marinade can be reused.
Hot dishes Chicken legs -
Braised beef noodles
I bought a simple hand-made noodle press and have been trying to make various types of noodles in the past two days. 😅
Noodles Braised beef -
Braised pig tail with sesame oil
Learn how to cook Braised pig tail with sesame oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Braised Rabbit
I was cleaning up the refrigerator today and found a frozen hare. I saw that I had a bag of braised ingredients at home, so I made braised rabbit meat. I added two Indian devil chili peppers, and it was super spicy and delicious
Side dishes Clear water -
Beef Brisket Stewed with Potatoes
Learn how to cook Beef Brisket Stewed with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried chicken wings
Learn how to cook Fried chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kebab
Learn how to cook Kebab with Snacks and Oven dishes.
Snacks Oven dishes -
Braised pig heart
During festivals, braised pig heart is one of the indispensable dishes on my family's dining table. The pig heart, after being stewed in brine, removes the smell of organs and replaces it with the aroma of meat. This braised pig heart is simple to make and delicious. You can also try it and make healthy marinated cooked food at home.
Cold dishes Home cooking -
Steamed Pork with Quail Eggs and Mushrooms
The quail eggs are small and cute, and fit right into the recesses of the meat filling. If you have leftover fillings at home, come and try this delicacy
Hot dishes Home cooking -
Braised duck feet
Duck paws are rich in collagen and have the same nutrition as bear paws of the same quality. The palm is the basic organ for movement. It has many tendons, thick skin and no flesh. If it has more tendons, it will be chewy, if its skin is thicker, it will contain soup, and if it has less meat, it will be more flavorful. From a nutritional point of view, duck feet are rich in protein, low in sugar, and low in fat, making it an ideal weight loss food. Duck feet are rich in nutritional value and can be eaten by the general population, especially those with osteodystrophy. Generally, those with spleen and stomach deficiency should eat less. I braised a lot of delicacies some time ago, and now the old braised soup is still there. I braised a plate of duck feet, which is both a dish and a snack.
Side dishes Common dishes -
Spicy Grilled Fish
Spicy grilled fish tastes great!
Baking Dried chili pepper -
Lushan Hot Pot Dishes
Lan Guo Cai, also known as chowder, belongs to the Henan cuisine. It is salty, fresh, tender and fragrant. It is a good dish with sesame seeds, steamed buns and rice
Private kitchen Bracken -
Stir-fried pork slices with green onions and black fungus
Simple and delicious stir-fry, made at home.
Hot dishes Home cooking -
Braised duck gizzards
Duck gizzards and chicken gizzards have the functions of digesting food and strengthening the spleen. Today I will braise a few duck gizzards and cut them into thin slices when eating. Mix 200 grams of marinade with 1000 grams of water, add 1500 grams of ingredients, add some green onions and ginger slices, bring to a boil over high heat, then simmer over low heat for about 20 minutes, and add an appropriate amount of salt according to your taste. (Baidu) The ingredients contained in duck gizzards mainly include gastric hormones, keratin amino acids, etc. Duck gizzards can increase the secretion of gastric juice and the digestive function of the gastrointestinal tract, thus accelerating the emptying speed of the gastrointestinal tract. It can be used for dietary stagnation and malnutrition in children. It has a strong effect on digestion and digestion, and can strengthen the spleen and stomach. Duck gizzards contain vitamin A, which can promote the regeneration of rhodopsin in the human body, maintain normal visual function, and has a good preventive effect on night blindness and vision loss. 3. Duck gizzards contain iron. Eating duck gizzards can prevent iron deficiency. For people with iron deficiency, eating duck gizzards to supplement iron is a good choice.
Cold dishes Home cooking -
Braised tofu rolls
Learn how to cook Braised tofu rolls with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sixi meatballs
First work Sixi Meatballs
Private kitchen Cooking wine -
Simple and easy to learn, this method of making Orleans grilled chicken legs beats KFC
The preparation of this one is quite simple and the taste is quite good. It beats KFC’s Orleans Grilled Chicken Legs. Let’s share this simple and delicious dish with everyone!
Hot dishes Chicken wing root -
Homemade Braised Pork Trotters
I bought a pack of marinade from a certain store before, but I was too lazy to mix it with some spices (star anise, grass fruit, cinnamon, tangerine peel, bay leaves). My mother often made it for us in the past, and I know how to make it a little bit. However, tonight’s pig trotters were made by me based on my mother’s experience and my own ideas. The result was pretty good, so I decided to post it to share with you. It’s my first time making it, and some of it didn’t work well. I hope you can give me some advice. I’m very grateful. (For some brands of seasonings, I will put them in mosaics to avoid the suspicion of advertising. Forgive me!)
Hot dishes Cooking wine -
Marinated platter
Brine should be considered a major feature of the Chaoshan region of Guangdong. If the raw materials are well matched, the brine tastes quite good. Of course, the home version can only be combined simply, but the taste is not bad. I believe many people have eaten the marinated platter in restaurants or hotels. The plate is big enough but the amount of ingredients is not much. In order to enjoy the meal, you can make a big platter yourself.
Cold dishes Home cooking -
Five spice braised eggs
Eggs are indispensable for a nutritious breakfast. Eating boiled eggs every day will make you tired. It is better to braise some spiced eggs the night before and heat them up early in the morning. They are salty and delicious and paired with porridge and side dishes. It is simple and delicious.
Cold dishes old man -
Green Clam Braised Pork Stick Noodles
Southerners pay attention to freshness when eating noodles, so seafood is a necessity for cooking noodles, such as green clams, flower clams, squid, shrimps, crabs, etc., which are commonly used. In addition to the freshness of this noodle today, I also specially made braised pork to match it. After eating the lightly fragrant noodles, I took a bite of the rich meat flavor, which is very satisfying!
Noodles Chinese cabbage -
Mung bean sprouts and beef soup
A simple, quick soup.
Soups Home cooking -
Braised tiger eggs! People in the ancient town
Learn how to cook Braised tiger eggs! People in the ancient town with Snacks and Home cooking.
Snacks Home cooking -
Homemade Braised Pork Liver
Learn how to cook Homemade Braised Pork Liver with Side dishes and Aniseed.
Side dishes Aniseed