Braised Pork Liver

Overview

Pork liver is sweet, bitter, warm in nature, and returns to the liver meridian; it has the effects of nourishing the liver, improving eyesight, and nourishing the blood; it is used for diseases such as blood deficiency and chlorosis, night blindness, red eyes, edema, and athlete's foot;

Tags

• home cooking
• private kitchen
• old man
• spring recipes
• banquet dishes
• lunch
• ginger
• homemade chili sauce
• marinade
• pork liver
• garlic
• red pepper

Ingredients

Steps

1. 1 Wash the pork liver and soak it in water. You need to change the water several times to soak away the blood inside;

   

2. 2 Put it into a pot, add water, boil it and remove the blood;

   

3. 3 Take a casserole and put various fragrant marinades into it;

   

4. 4 Add light soy sauce, cooking wine, and extra fresh flavor;

   

5. 5 Add one spoon each of salt and sugar;

   

6. 6 Take out the cooked pork liver and put it into the casserole;

   

7. 7 Spread the water in the casserole over the pork liver;

   

8. 8 Start cooking over high heat;

   

9. 9 Bring to a boil, turn to low heat, and simmer for half an hour, then soak in it;

   

10. 10 Ready to cut, take it out;

    

11. 11 Slice and eat;

    

12. 12 Come on~

    

13. 13 I made soy sauce and vinegar, which tastes better~~