How to make Taiwanese meat dumplings

Overview

How to cook How to make Taiwanese meat dumplings at home

(1) Wash the long glutinous rice, soak it for half an hour, drain and set aside. First braise the pork belly: cut the pork belly into 20 pieces, add some oil and stir-fry, add soy sauce, 2/3 cup of water, star anise and cinnamon and marinate for 20 minutes, then pour the soup into a basin.
(2) Heat the oil in the pan, sauté the shallots until fragrant, add the dried shrimps, mushrooms and chestnuts and stir-fry together. (3) Pick out the marinated pork belly, mushrooms and chestnuts and set aside, use the remaining marinade to fry the rice until half cooked.
(4) Take 2 rice dumpling leaves and overlap them back to back, then fold them in half into a triangular ladle shape, add 1 ladle of rice, add pork belly, shiitake mushrooms, and salted duck egg yolk, then cover with 1 ladle of rice and wrap it into a triangular cone shape, tie it with cotton rope, put it in a steamer and steam for 1.5 to 2 hours until cooked.