Recipes tagged "Salted duck egg yolk"
59 recipes found
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Baked potato dices with egg yolk
Egg yolk baked potato cubes must use salted egg yolk to achieve the sanding effect. Generally, salted duck egg yolk is used, but other salted egg yolks can also be used if available. The fried potatoes are charred on the outside and waxy on the inside, and are coated with a layer of fragrant salted duck egg yolk. It can be eaten with both wine and rice. It is quite good.
Hot dishes Home cooking -
Lotus paste and egg yolk cake
Learn how to cook Lotus paste and egg yolk cake with pastries and Afternoon tea.
pastries Afternoon tea -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and All-purpose flour.
Baking All-purpose flour -
Salted egg yolk tofu
I have leftover salted egg yolks from making egg yolk cakes, and I’m thinking about how to cook them? I searched on the Gourmet World website and learned how to make this salted egg yolk tofu dish. The salty aroma of salted egg yolk, wrapped in soft tofu, is so delicious! It is cooked with Jiusan brand corn germ oil. Jiusan brand corn germ oil is made from Heilongjiang non-GMO corn as raw material and refined through advanced processing technology. It contains the unique fragrance of corn and is suitable for frying, stir-frying, cooking, deep-frying and other cooking methods. It has the best taste.
Hot dishes Home cooking -
Reunion Mooncake
Of course, mooncakes are indispensable on the day of family reunion. Mooncakes symbolize reunion. They are simple but meaningful. I hope all families will be reunited.
Baking All-purpose flour -
Golden yam strips
Golden yam sticks are baked yam with egg yolk. The preparation is not complicated, but the taste is extraordinary. It is excellent as a snack or as a side dish with drinks.
Snacks Home cooking -
Egg yolk cake
I've wanted to try it for a long time, but most cake shops don't sell it. Or decided to do it myself. However, this food is very filling. You will be full after just one meal, but your mouth is not satisfied. I’ll make a mini version next time, haha. 1This house can be made into 20
Baking Breakfast -
Steamed pork with salted egg yolk
I still have a lot of salted duck eggs at home, which I always keep in the refrigerator. Since I don’t like eating them very much, I almost forget to eat them. Due to being left for a long time, the salted duck eggs had become very salty, but they didn't want to throw them away, so they thought of steaming the egg yolks with the meat, which added to the freshness of the dish. They also added a small amount of water chestnuts, which made them crispy, tender and delicious in the mouth. The texture was very rich and especially delicious.
Hot dishes Home cooking -
Fried pumpkin with salted egg yolk
Learn how to cook Fried pumpkin with salted egg yolk with Hot dishes and Home cooking.
Hot dishes Home cooking -
Duck yellow pumpkin
The glutinous aroma of duck yellow is refreshing, and the pumpkin is crisp and tender.
Hot dishes Home cooking -
Mugwort, egg yolk, meat floss and green dough
Mugwort leaves are antibacterial and antiviral, antiasthmatic, antitussive and expectorant; hemostatic and anticoagulant; sedative and anti-allergic, liver-protective and choleretic. Mugwort is also a good food. In traditional food in southern China, mugwort is used as the main raw material to make green dumplings before and after Qingming, which can be eaten. It is delicious and fragrant...
Snacks Spring Recipes -
Crab Roe Tofu
The home-pickled salted duck eggs are ready, so I am thinking about making crab roe tofu. My family likes this dish very much. It is fragrant. Although it is not real crab roe, it has the taste of crab roe. It is a delicacy on our common people’s table
Hot dishes Oil -
Bean paste and egg yolk meringue mooncakes
Mid-Autumn Festival is an important festival for family reunion. It, along with the Spring Festival and the Dragon Boat Festival, are known as the three major traditional festivals in China. During this festival, children who have traveled far away should also go home to visit their parents as much as possible. There are parents who miss their children, and there are also brothers and sisters who are not together but are in the same heart. Blood is the same and blood is thicker than water. This is irreplaceable and cannot be given up. Taking advantage of this festival, I made some puff pastry mooncakes and gave them to my family and relatives. Although the mooncakes are small, they have a lot of meaning. The circles of purple sweet potato pastry symbolize home as the center, no matter where you go, home will always be the center; the red bean paste represents a prosperous life and career; the duck egg yolk in the middle represents love in my heart - although I don't say I love you, I always think of you in my heart.
Baking Homemade red bean paste -
Baked Bitter Melon with Salted Egg Yolk
The biological chain of nature is really wonderful and scientific. It is known that the climate in summer is hot and easy to get angry, so there are many foods that can clear away heat and detoxify, such as bitter melon, mung beans, lilies, etc.; as the saying goes: good medicine tastes bitter, and all foods that are extremely bitter in the mouth have their own unique cooling and detoxifying effects; often eating bitter foods in summer can refresh you and clear away heat, which is very beneficial to the body~~~
Hot dishes Home cooking -
Golden sand custard filling
Probably because of the addition of light cream, the whole filling is full of milky aroma, and with the addition of finely beaten salted egg yolk, the texture is very rich and makes people unable to stop eating it. Moreover, it is a very versatile filling that can be used to make steamed buns, bread, snow-skin mooncakes, Cantonese-style mooncakes, etc. ~
Dessert children -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and Cake flour.
Baking Cake flour -
Golden Potato Mashed Cake
Guess what ----- just look at the finished product picture, what is the first thing that comes to mind? Cake-----No. What is a layer of golden decoration? Let me tell you: the golden decoration is salted duck egg yolk + egg yolk. The inside is mashed potatoes. So it’s named: Golden Potato Mash Cake.
Staple food Pasta -
Cantonese style egg yolk bean paste mooncake
Learn how to cook Cantonese style egg yolk bean paste mooncake with Baking and Mid-Autumn Festival.
Baking Mid-Autumn Festival -
Salted egg yolk fried rice
Learn how to cook Salted egg yolk fried rice with Staple food and Home cooking.
Staple food Home cooking -
Egg yolk core lion head
Learn how to cook Egg yolk core lion head with Hot dishes and Common dishes.
Hot dishes Common dishes -
Jinsha corn kernels
I made Jinsha corn kernels for my baby today. My baby said: That’s it. I love corn so much. Mom, does corn contain high calcium? I couldn’t figure out the calcium content of corn, so I could only vaguely say: Corn has a high vitamin content. I just supplemented my nutritional knowledge on corn and found out that corn is high in vitamins and calcium, which is close to dairy products. No wonder corn has a very high reputation in the hearts of people around the world. Corn also has the effects of lowering human cholesterol, preventing cancer, appetizing, strengthening the spleen, dehumidifying, and diuretic. Golden Sand Corn Kernels is a recipe that is especially suitable for babies because the salted duck egg yolk is also rich in calcium. Giving babies adequate nutrition is every parent’s wish...
Hot dishes Corn starch -
Egg yolk cake
Egg yolk cake is one of the tea snacks of the Han people. The addition of lard makes it full of crispiness! There are many steps to make, so watch the tips before making it! Here are the ingredients for 12 egg yolk cakes. If you want to make more, please increase the ingredients in multiples😊
Baking All-purpose flour -
New Year’s souvenir: Cute little egg yolk cakes (no need to relax the version)
The Spring Festival is coming soon, and it is inevitable to visit homes to pay New Year greetings. At this time, it will be more honorable to bring home-made pastries. Of course, egg yolk cakes can also be made in new ways with a little more thought. In the Year of the Rooster, we present egg yolk cakes in the shape of a chicken. This sentiment is unrivaled. The key is, it’s so cute, who can’t be fascinated by it? It turns out that egg yolk cakes can also be incredibly cute. Fangzi is an egg yolk cake from @GuaiGuaiHeShouShouMa. It has a different shape and is quite nice. There is no need to relax this recipe, which is super time-saving, and there is no need to worry about the skin breaking. I have been tossing it for so long, and there is no sign of the skin breaking. This recipe will make people fall in love with making all kinds of pastries! ! !
Baking All-purpose flour -
Egg yolk cake
The skin is crispy, sweet and salty, and it is a good souvenir whether you eat it yourself or give it to someone~
Baking Afternoon tea -
Live on a budget---Baked Pumpkin with Egg Yolk
Baked pumpkin with egg yolk was my first time eating it and making it for the first time. Although I was familiar with the name of the dish, I also made it very innovatively. But in the whole process, I felt that I used all the ingredients and handled them properly, worthy of my role as a housewife. Boiled salted duck eggs, the egg yolk is of course baked pumpkin, the egg white is fried with green peppers, the pumpkin needs to be neatly sliced, and the leftovers are steamed and fermented to make steamed buns, and they are very beautiful steamed buns. There is no waste at all, and it is an extraordinary success. It’s not just new dishes that bring a sense of accomplishment.
Hot dishes Home cooking -
Fried Bitter Melon with Salted Egg Yolk
Eating bitter melon regularly in summer has the function of relieving heat and relieving summer heat. Eating it regularly can nourish the liver and improve eyesight. But most people find it difficult to accept the bitter taste of bitter melon, which means they love and reject it at the same time. I want everyone to be able to eat bitter melon without bitter taste. Can you still tell that this fried bitter melon with salted egg yolk is this bitter melon~~
Hot dishes Home cooking -
Baked pumpkin with salted egg yolk
This baked pumpkin with salted egg yolk is a dish with a high click-through rate in the restaurant. There are two ways to make it. One is to fry the pumpkin, and the other is to blanch it in water. Both are particularly delicious. I am afraid of getting fat and the oil is too much, so I made the second method today. Check it out if you like:
Dessert Zhejiang cuisine -
Lotus Paste and Egg Yolk Mooncake
Learn how to cook Lotus Paste and Egg Yolk Mooncake with pastries and old man.
pastries old man -
Classic Cantonese-style mooncakes
When talking about mooncakes, I always think of Cantonese-style mooncakes. My favorite is lotus paste and egg yolk. I have been fond of it since I was a child. So this time I made lotus paste and egg yolk mooncakes. I used the mooncake mold from Xuechu. My favorite in this set is the super cute rabbit. Do you like it?
Baking Mid-Autumn Festival -
Fried crab with salted egg yolk
I went to the market today and saw that the swimming crabs were very fresh. I happened to have ready-made salted duck egg yolks at home. I quickly picked out a few fat ones and went home to cook crabs.
Hot dishes Chinese banquet -
Jinsha Custard Mooncake
Take a bite and savor it carefully. It may be because of the addition of light cream. The whole filling is full of milky aroma, plus the finely beaten salted egg yolk, the taste is very rich, and you can't stop eating it. The whole family likes the unstoppable rhythm one after another. It’s a great souvenir for visiting relatives and friends during the Mid-Autumn Festival!
Baking children -
Crab Roe Tofu
I see that I still have a lot of salted duck eggs at home. Since they have been left for a long time, they are already very salty when cooked. So today I changed my way of eating and made this crab roe tofu. It tastes pretty good. The tofu is tender and smooth and has the salty texture of salted egg yolk.
Hot dishes Common dishes -
Red bean paste and egg yolk cake
We carefully select our own ingredients and make them purely by hand, with no additives. It’s so delicious and you can eat it as much as you want! A few minutes away from the streets outside.
Baking Good looks -
How to make Taiwanese meat dumplings
Learn how to cook How to make Taiwanese meat dumplings with Snacks and Cinnamon.
Snacks Cinnamon -
Jinsha eggplant (less oil)
Recently, my parents-in-law brought a lot of home-grown vegetables. I saw that the eggplant was a little too big, because I don’t like eating too oily dishes. Then I thought it would be good to use a pan, so I tried 3 dishes and they were all OK. Not much oil was used.
Vegetarian dishes Cooking wine -
Baked pumpkin with salted egg yolk
Learn how to cook Baked pumpkin with salted egg yolk with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Egg yolk cake
My son said he still had an aftertaste in his mouth.
Baking Bean Paste Filling -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and Snacks.
Baking Snacks -
Cantonese-style mooncake with egg yolk and lotus paste
I have been eating Cantonese-style mooncakes since I was a child. I stopped liking Cantonese-style mooncakes when I was in high school because they were too sweet. Now I like them again. Why? Because the homemade ones seem to be less sweet, you can also add your favorite fillings. The finished product is not bad and has received praise from my mother-in-law. Cantonese mooncake with egg yolk and lotus paste: Ingredients: 100 grams of ordinary flour, 70 grams of inverted syrup, 2 grams of water, 30 grams of peanut oil, about 260 grams of lotus paste filling, 10 salted duck egg yolks, 1 egg (for brushing the surface), appropriate amount of flour. Mold: 63g mooncake mold Baking temperature: 185°C for 5 minutes and 15 minutes
Baking children -
Vegetable Core Tofu Soup
Learn how to cook Vegetable Core Tofu Soup with Soup and Home cooking.
Soup Home cooking -
Jinsha Custard Mooncake Filling
The mooncakes with golden sand custard filling are Cantonese style, which is rarely seen here. Last year I saw netizens making mooncakes with this flavor, and I wanted to make it, but all I saw were ready-made mooncake fillings and no fillings. When looking online, most of them are custard fillings for custard buns, not real mooncake fillings. He didn't take action. This year I am determined to make mooncakes with this flavor. So I went to Taobao to find this mooncake filling and checked the recipe. Although there is no specific dosage, based on my experience in making mooncake fillings in the past few years, I decided on the dosage ratio. It was very successful. I tasted a piece after making the filling. The filling was delicious. The mooncakes made with it will also be delicious.
Homemade sauce old man -
Quicksand Buns
This is a very popular Cantonese-style pastry. Its special feature is the steamed and chewy filling that overflows and is loved by many friends! The filling is filled with steamed salted duck egg yolk, which tastes a little sandy and delicious! !
Snacks Pasta -
Spiral pastry
I like the layered and crispy texture of the spiral puff pastry! The filling of bean paste, custard, and taro wrapped in salted egg yolk makes this pastry even more delicious! Although there are many steps to make, the feeling of satisfaction when you see the finished product is indescribable!
Baking All-purpose flour -
Egg yolk baby cabbage
In the past, egg yolks and baby cabbage were stir-fried together, which was not fragrant. Later, I tried stir-frying them separately, and it was just like in restaurants
Hot dishes Baby cabbage -
Flower bread
Making bread is really a difficult thing for me. Just like a child studying, the level is always in an unstable state, sometimes good and sometimes bad. However, this is a step-by-step process. If you don't give up or get discouraged, you will always achieve good results.
pastries Staple food -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and children.
Baking children -
Cantonese-style egg yolk mooncakes (63 g x 20 pieces)
Because we have made two types of mooncakes, lotus seed paste and egg yolk and bean paste and egg yolk mooncakes, the pictures also show both. The lotus paste filling and bean paste filling are cooked in a pressure cooker in advance, then broken into pieces with a cooking stick, add sugar and corn oil and fry in a non-stick pan until they form a dough. The oil recovery effect of this mooncake skin is very good, and it can be eaten after one day at a time.
Baking Mid-Autumn Festival -
Private recipe revealed - Cantonese style lotus paste and egg yolk mooncakes
The first time I made Cantonese-style lotus seed paste and egg yolk mooncakes was last year. I made them because my roommate in the dormitory wanted to eat the mooncakes I made. Although I made a lot of them, I decided to celebrate the Mid-Autumn Festival in Beijing and left without sending them any mooncakes. So most of the reason why I made them again this year was to make up for last year's regrets and I thought I would make them for my roommates. . Let’s talk about mooncakes. This year, by chance, I met a pastry expert and got a lot of good pastry recipes from her. Among them, this Cantonese-style mooncake is a super easy recipe. That’s why today’s Cantonese-style mooncake is very satisfying, both in terms of the preparation and the finished product. I think it’s no worse than those made by cake shops. . PS: The last thing I want to say is that if you like to eat Cantonese-style mooncakes and want to make them at home, then this recipe is definitely not to be missed. .
Baking Festival customs -
Gold and silver tofu
The gold and silver tofu is cooked with salted duck egg yolk and tofu. The silvery white tofu is coated with golden sandy salted duck egg yolk powder, so it is called gold and silver tofu. This dish tastes both soft and glutinous tofu and has the aroma of salted duck egg yolk. Worth a try
Vegetarian dishes Home cooking -
Baked corn and peas with egg yolk
Learn how to cook Baked corn and peas with egg yolk with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Egg yolk cake
This year, I was so busy with too many chores that I even squeezed out the time to make mooncakes. I didn’t make it in a variety of ways like last year. I just made a few of my favorites. The egg yolk in the egg yolk cake is made from freshly grilled salted duck eggs. This kind of salted egg yolk tastes very fragrant. The combination of red bean paste and salted egg yolk combines the fragrant and sweet inside and outside, which not only relieves the sweetness of red bean paste but also contains the fragrance of salted egg yolk. It is a match made in heaven! After a while of busy work, my round egg yolk cake came out of the oven. It was beautifully packaged and would be a great souvenir for the Mid-Autumn Festival.
Baking Anchor Butter -
Golden Tofu
The Dragon Boat Festival is here, and every unit will distribute some salted duck eggs, loquats, rice dumplings, etc. It is a custom in Suzhou to eat salted duck eggs during the Dragon Boat Festival. I always feel that salted duck eggs are too salty, so I put some thought into making this golden tofu. Boil the egg yolk into a thick soup, add soft tofu and stew together. The tofu absorbs the salty and fresh flavor of the egg yolk, and the egg yolk soup has a slightly gritty texture, giving it a unique flavor.
Hot dishes Home cooking -
Egg yolk cake
Egg yolk cake is a fried snack made of egg yolk, all-purpose flour, sugar, butter, etc. It is very popular among consumers. Egg yolk crisps are rich in starch, protein, vitamin A, etc., and are especially suitable for consumption when hungry, especially for children and adolescents with loss of appetite and malnutrition.
Baking All-purpose flour -
Egg yolk crisp~detailed process of hand kneading oil crust
When my mother heard that I was going to fight puff pastry, she silently helped me boil the lard. A mother's child is a treasure. Today I will demonstrate to you the process of kneading the dough by hand. Repeat the process of chopping, kneading, and beating the dough for a few minutes to form a dough. You can use this same technique when making bread. Regarding the egg yolks, I bought fresh salted duck eggs and cracked them myself. The thin film wrapping the egg yolks must be rinsed off with water. Bake them in the oven at 150°C for 7 to 8 minutes without preheating (the temperature of each oven is different, so don’t let the egg yolks become oily). Divide the total amount by the number you want to get the grams of each egg. I usually make a 1:1 ratio between skin and filling. Today I made a thin skin with more filling. You can adjust this yourself!
Baking All-purpose flour -
Lotus Paste and Egg Yolk Mooncake
If you want to eat healthy mooncakes with low sugar and oil, DIY is economical and affordable. Let’s get started! All the ingredients for the mooncakes made this time are made by myself. By the way, here is a brief introduction to the ingredients needed to make lotus paste filling: 1000 grams of fresh lotus seeds, 400 grams of white sugar, and 360 grams of vegetable oil. Method: Remove the heart from the lotus seeds, add appropriate amount of water to a pressure cooker and cook. Pour the soup into the wok together, stir-fry over medium heat until it is semi-thick, add sugar and oil and change to medium-low heat and stir-fry until dry and removed from the heat. (It’s best to buy fresh lotus seeds when making lotus paste filling. They don’t need to be soaked in water in advance and they cook quickly. They don’t need a blender to crush them. After they’re cooked and stir-fried in a pan, the seeds will naturally become rotten. It’s super convenient. The amount of water used to cook the lotus seeds is about half less than the amount used to cook the porridge.) Please see the tips for preparing the water.
Baking Corn oil -
Su-style mooncake-egg yolk cake
I have finally made the egg yolk cake that I have always wanted to try. It tastes pretty good. If you want to try it, hurry up! ? It’s not difficult to do it with your heart!
Baking All-purpose flour -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and Lard.
Baking Lard -
Cantonese style pork belly, chestnut, bacon and brown rice
This is my first time learning Bao Guang-style bacon brown rice, and it’s basically a success. The taste is very good, but the appearance is not as good as the local ones. Pork belly must be added to this kind of brown rice to make it delicious. Pure lean meat will not be so fragrant. Friends who like to eat seafood can also add scallops or dried shrimps, and some people add bacon and sausages. I personally prefer the stuffed pork belly.
Snacks Chestnut -
Cantonese style lotus paste and egg yolk mooncake
Learn how to cook Cantonese style lotus paste and egg yolk mooncake with Baking and children.
Baking children