Golden Tofu

Overview

The Dragon Boat Festival is here, and every unit will distribute some salted duck eggs, loquats, rice dumplings, etc. It is a custom in Suzhou to eat salted duck eggs during the Dragon Boat Festival. I always feel that salted duck eggs are too salty, so I put some thought into making this golden tofu. Boil the egg yolk into a thick soup, add soft tofu and stew together. The tofu absorbs the salty and fresh flavor of the egg yolk, and the egg yolk soup has a slightly gritty texture, giving it a unique flavor.

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• salted duck egg yolk
• silky tofu
• very fresh soy sauce
• water starch
• white pepper
• chopped green onion
• ginger
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel the salted duck eggs and remove the egg whites, taking only the yolk part

   

3. 3 Heat oil in a pan, add onion, ginger and garlic and saute until fragrant

   

4. 4 Add egg yolks and stir-fry together, stir-fry the egg yolks into puree, add cooking wine and stir-fry for a while

   

5. 5 Add water, bring to a boil, cook until the soup is slightly thick, add salt, cooking wine, Maggi fresh soy sauce, white pepper and stir well

   

6. 6 Add the cubed tofu and simmer over medium heat for about 5 minutes

   

7. 7 Add water starch, cook until the soup thickens and serve, sprinkle with chopped green onion

   

8. 8 The delicious golden soup tofu is ready. If you like it, you can try it