Egg yolk cake

Overview

Egg yolk cake is one of the tea snacks of the Han people. The addition of lard makes it full of crispiness! There are many steps to make, so watch the tips before making it! Here are the ingredients for 12 egg yolk cakes. If you want to make more, please increase the ingredients in multiples😊

Tags

• baking
• all-purpose flour
• clear water
• egg liquid
• lard
• low gluten flour
• red bean paste
• salted duck egg yolk
• black sesame
• fine sugar
• salt

Ingredients

Steps

1. 1 Crack the fresh salted duck eggs, take the yolks, and roll them in white wine

   

2. 2 Place the baking sheet on the middle rack of the oven at 180 degrees and bake for 10 minutes until cooked, take out and let cool and set aside

   

3. 3 Homemade red bean paste in a flat bun with egg yolk

   

4. 4 This is a recipe for 12 puff pastry, so I wrapped 12 fillings and set them aside

   

5. 5 Now make the oil dough: Pour all the ingredients for the oil dough into the noodle bowl

   

6. 6 Mix well with a spoon first

   

7. 7 Then move to the kneading board and knead until the dough is smooth

   

8. 8 Spread the dough into a glove film

   

9. 9 Make the pastry: Pour all the pastry ingredients into a mixing bowl

   

10. 10 Use a spoon to mix well until there is no dry powder

    

11. 11 Wrap the dough and pastry in plastic wrap and let rest for twenty minutes

    

12. 12 After relaxing, divide each into 12 portions

    

13. 13 Take a piece of dough and wrap it in a piece of pastry

    

14. 14 Just wrap it up like a bun

    

15. 15 After everything is wrapped, cover it with plastic wrap and a damp cloth and let it rest for twenty minutes

    

16. 16 After relaxing, roll it out with a rolling pin

    

17. 17 Roll up from top to bottom

    

18. 18 Roll everything out, cover with plastic wrap and a damp cloth and rest for twenty minutes

    

19. 19 After relaxing, do it again, pressing flat with the seam facing up

    

20. 20 Roll out

    

21. 21 Roll up from top to bottom

    

22. 22 Roll everything out, cover it with plastic wrap and a damp cloth and let it rest for twenty minutes

    

23. 23 Take it out and press the center point with your fingers

    

24. 24 Tuck both ends toward the middle

    

25. 25 Press

    

26. 26 Roll out

    

27. 27 Wrap in stuffing

    

28. 28 With the mouth facing down

    

29. 29 Wrap everything, brush with egg wash and dip it in black sesame seeds, put it in the middle rack of a preheated oven at 180 degrees and bake for 30 minutes

    

30. 30 After taking it out of the oven, remember to let it cool before eating

    

31. 31 After cooling, store in a sealed container and eat as soon as possible