Egg yolk cake
Overview
My son said he still had an aftertaste in his mouth.
Tags
Ingredients
Steps
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Prepare ingredients.
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Bake the salted duck egg yolk in the oven at 180 degrees for 3 minutes.
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Mix the ingredients for the dough and puff pastry separately into a ball. If the puff pastry is difficult to combine, add a little heat to the oil and mix again. Once combined, cover with plastic wrap and let rest for 20 minutes.
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The bean paste filling I bought was a bit thin, so I added ordinary flour (it is better not to stick to my hands) and divided it into 24 portions.
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Flatten the bean paste filling, wrap it with egg yolk and roll it into a round shape.
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Divide the dough and pastry into 24 portions.
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Roll the dough into a ball and make a pastry.
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Wrap everything and cover with plastic wrap for 10 minutes.
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Take a piece of dough and roll it into a shape of beef tongue.
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Roll everything out from top to bottom, cover with plastic wrap and let rest for 15 minutes.
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Take a piece of dough and flatten it from top to bottom.
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Then roll it into a shape of beef tongue, cover with plastic wrap and let it rest for 15 minutes.
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Take a piece of dough and flatten it from top to bottom, roll it into a round shape and wrap it with bean paste and egg yolk filling.
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After everything is wrapped, put it into the baking pan, beat two eggs in a bowl, beat the eggs, brush it twice on the dough, and sprinkle with black sesame seeds. Preheat the oven to 180 degrees and bake for 30 minutes. Take the baking pan out and brush it with egg wash again, and then put it in the oven to bake for 15 minutes.
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Time to take out.
